Best 2 Dark Chocolate And Pomegranate Bark Recipes
Indulge in a symphony of flavors with our Dark Chocolate and Pomegranate Bark recipes. These delectable treats offer a delightful balance of rich, decadent chocolate and the vibrant, juicy tartness of pomegranates. Experience a burst of flavor in every bite. Our collection features variations catering to diverse preferences, including a classic Dark Chocolate and Pomegranate Bark, an indulgent Salted Dark Chocolate and Pomegranate Bark, and a unique White Chocolate and Pomegranate Bark. Each recipe is crafted with simple, wholesome ingredients and detailed instructions, ensuring a perfect outcome every time. Whether you're a seasoned baker or a novice in the kitchen, our recipes guarantee a delightful culinary experience. So, gather your ingredients, let your creativity shine, and embark on a journey of taste sensations with our Dark Chocolate and Pomegranate Bark recipes.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE AND POMEGRANATE BARK
Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies. Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness. Then, to make things even more interesting, Mr. Faglon strews the top with crunchy sea salt. This bark is as sweet and juicy as a box of chocolate-covered cherries, but a lot more sophisticated.
Provided by Melissa Clark
Categories dessert
Time 10m
Yield About 3/4 pound of bark (8 servings)
Number Of Ingredients 4
Steps:
- Fit a heatproof bowl over a pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Place the chocolate in the bowl and stir until fully melted, about 5 minutes. Remove the bowl from the pot and stir the crystallized ginger and half of the pomegranate seeds into the melted chocolate.
- Line a small baking sheet with parchment paper. Pour melted chocolate mixture onto the sheet. Use a spatula to smooth the chocolate into one even layer about 1/4 inch thick (it does not need to fill the entire sheet). Sprinkle chocolate with remaining pomegranate seeds and sea salt.
- Chill for 20 to 30 minutes or until firm. Break or cut into pieces and store in an airtight container, separating the layers with wax paper. This is best served the same day it's made, otherwise condensation may form on the surface.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 101 milligrams, Sugar 16 grams
DARK CHOCOLATE BARK
Steps:
- Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.
Nutrition Facts : Calories 150 calorie, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 1 milligrams, Sodium 37 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams
Tips
- Use high-quality dark chocolate for the best flavor.
- Pomegranate seeds add a beautiful pop of color and a burst of tart flavor.
- Sea salt helps to balance out the sweetness of the chocolate.
- You can use any type of nuts or seeds that you like.
- Be sure to spread the chocolate mixture out evenly on the baking sheet.
- Refrigerate the bark for at least 30 minutes before cutting it.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion
Dark Chocolate and Pomegranate Bark is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover chocolate and pomegranate seeds, and it's also a healthy and satisfying snack. With its rich chocolate flavor, tart pomegranate seeds, and salty sea salt, this bark is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try.
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