Best 4 Dark Chocolate Almond And Cranberry Bark Recipes
Indulge your senses with a symphony of flavors in the Dark Chocolate Almond and Cranberry Bark. This delectable treat combines the richness of dark chocolate with the nutty crunch of almonds and the tangy sweetness of cranberries. It's a perfect blend of textures and flavors that will satisfy your sweet tooth. Dive into the culinary adventure and explore variations that tantalize your taste buds. From a classic combination of white chocolate, macadamia nuts, and dried cherries to a zesty blend of orange zest, pistachios, and dried blueberries, the possibilities are endless. Each recipe offers a unique taste experience, ensuring you'll find your perfect bark companion.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ALMOND BARK
The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. -Elizabeth Hodges, Regina Beach, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
PISTACHIO CRANBERRY BARK
I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. -Susan Wacek, Pleasanton, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST
Provided by Dave Lieberman
Categories dessert
Time 1h25m
Yield about 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Line a 13 by 9-inch baking pan with aluminum foil.
- Lay out almond slivers on baking sheet. Bake in oven until light brown, shaking the baking pan occasionally to mix them around, about 10 to 15 minutes.
- Melt the chocolate morsels in a double boiler over low heat. Mix in the cranberries, almond slivers and tangerine zest.
- Pour into prepared pan. Smooth the chocolate mixture out into an even layer. Cool to room temperature and then refrigerate until hard, at least 1 hour. Use a knife to break up chocolate into jagged, varied sized bars.
CRANBERRY-ALMOND-APRICOT BARK
A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays--a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.
Provided by Catty96
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 4
Steps:
- Line a baking sheet with a sheet of waxed paper.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined.
- Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 29.3 g, Fat 13.6 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 6.2 g, Sodium 1.2 mg, Sugar 24.4 g
Tips:
- To ensure your dark chocolate almond and cranberry bark has a smooth and glossy finish, temper the dark chocolate before using it. This involves heating and cooling the chocolate in a specific way to stabilize the cocoa butter.
- If you don't have a double boiler, you can melt the dark chocolate in a heatproof bowl set over a saucepan of simmering water. Make sure the bottom of the bowl doesn't touch the water, and stir the chocolate constantly until it is melted and smooth.
- To toast the almonds, spread them in a single layer on a baking sheet and bake them in a preheated oven at 350°F for 5-7 minutes, or until they are fragrant and golden brown.
- Use high-quality dried cranberries for the best flavor. If you can't find dried cranberries, you can use raisins or chopped dried cherries instead.
- For a more festive look, sprinkle the bark with chopped pistachio nuts, colored sprinkles, or edible glitter before the chocolate sets.
Conclusion:
Dark chocolate almond and cranberry bark is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover dark chocolate, and it's also a fun and festive gift. With just a few simple ingredients, you can create a beautiful and delicious bark that everyone will love. If you're looking for a sweet and satisfying snack that's also good for you, dark chocolate almond and cranberry bark is the perfect choice.
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