Best 5 Danish Macaroni Salad With Ham Recipes
**Danish Macaroni Salad with Ham: A Symphony of Savory Flavors**
Embark on a culinary journey to the heart of Danish cuisine with the delectable Danish macaroni salad with ham. This classic dish, also known as "makaronisalat med skinke," is a delightful combination of textures and flavors that will tantalize your taste buds. With its creamy and tangy dressing, tender macaroni, savory ham, and a medley of fresh vegetables, this salad is a perfect accompaniment to any summer gathering or potluck. Discover the secrets behind this beloved recipe and recreate it in your own kitchen, impressing your family and friends with your culinary prowess.
**Recipes Included:**
- **Classic Danish Macaroni Salad with Ham:** This traditional recipe features a creamy dressing made from mayonnaise, sour cream, and dijon mustard, along with tender macaroni, ham, and a variety of vegetables such as celery, onion, and bell pepper.
- **Vegan Danish Macaroni Salad:** A plant-based twist on the classic, this recipe utilizes a creamy vegan dressing made from silken tofu, lemon juice, and dijon mustard. Enjoy the same delicious flavors without compromising on your dietary preferences.
- **Lightened-Up Danish Macaroni Salad:** For those seeking a healthier option, this lightened-up version uses Greek yogurt and reduced-fat mayonnaise in the dressing, resulting in a creamy yet guilt-free salad.
- **Deluxe Danish Macaroni Salad:** Elevate your salad game with this deluxe version, which includes a flavorful combination of bacon, hard-boiled eggs, and cheese, adding extra layers of richness and texture to the dish.
HAM AND MACARONI PICNIC SALAD
Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
- In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
- In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
HAM MACARONI SALAD
A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!
Provided by Jennifer
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
- Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g
DANISH MACARONI SALAD WITH HAM
This salad is from Sonia Uvezian's "The Book of Salads". It looks delicious, although I've not tried it and am posting it for ZWT3.
Provided by Acerast
Categories Ham
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the macaroni al dente as directed on the package. Drain well and set aside to cool.
- In a salad bowl mash the yolks of two of the eggs, reserving the egg whites for another use.
- Add the mustard and salt to the yolks.
- Gradually mix in the mayonnaise, the fold in the sour cream.
- Add the pimiento, ham and cooled macaroni, toss gently but thoroughly.
- Taste and adjust the seasoning.
- Cover and chill at least one hour.
- Slice the remaining 2 eggs into rounds.
- Place the eggs rounds decoratively on the top of the salad and sprinkle with the parsley or dill.
Nutrition Facts : Calories 463.5, Fat 20.9, SaturatedFat 7.8, Cholesterol 234, Sodium 814, Carbohydrate 52.5, Fiber 2.1, Sugar 3.1, Protein 15.7
MACARONI HAM SALAD
"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.
Nutrition Facts :
DANISH MACARONI SALAD WITH HERRING
"This is a Copenhagen favorite, often served with marvelous draft beer in the better bars" is how Maria Luisa and Jack Denton Scott describe this salad in their book "A World of Pasta: Unique Pasta Recipes from around the World." Posted for ZWT3
Provided by Acerast
Categories Pasta Shells
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta al dente, according to package directions, rinse and cool.
- Peel, halve lengthwise and seed cucumber, slice into 1/2 inch pieces.
- Put pasta, cucumber, herring, scallions, and mushrooms into a serving bowl.
- In a small bowl combine the vinegar, oil and salt, pour over salad ingredients and mix gently.
- Refrigerate for 2 hours.
- Just before serving, stir the curry powder into the sour cream, pour over salad and mix well.
Nutrition Facts : Calories 529.8, Fat 32, SaturatedFat 11.4, Cholesterol 108.1, Sodium 742.9, Carbohydrate 28.7, Fiber 2.2, Sugar 2.5, Protein 31.8
Tips:
- Use High-Quality Ingredients: Opt for fresh and flavorful ingredients to elevate the taste of your macaroni salad. Look for tender macaroni, juicy ham, and crisp vegetables.
- Cook the Macaroni Al Dente: Al dente macaroni retains a slight bite, preventing sogginess and ensuring a satisfying texture in your salad.
- Cool the Ingredients Before Mixing: Allow the macaroni, ham, and vegetables to cool completely before combining them. This prevents the salad from becoming watery and ensures even distribution of flavors.
- Choose the Right Dressing Balance: The dressing should complement the flavors of the salad without overpowering them. Adjust the proportions of mayonnaise, vinegar, and Dijon mustard to achieve the desired balance.
- Don't Overcrowd the Salad: Use a large bowl to ensure the salad ingredients have enough space. Overcrowding can result in a mushy texture and uneven distribution of dressing.
- Chill Before Serving: Allow the macaroni salad to chill in the refrigerator for at least an hour before serving. This enhances the flavors and allows them to meld together.
Conclusion:
Danish macaroni salad with ham is a versatile and delightful dish that combines the classic flavors of macaroni, ham, vegetables, and a tangy dressing. With its simple preparation and customizable ingredients, this salad is perfect for picnics, potlucks, or as a refreshing side dish. Whether you prefer a classic recipe or enjoy experimenting with different ingredients, this salad is sure to satisfy your taste buds. So gather your ingredients, follow the steps, and indulge in the deliciousness of Danish macaroni salad with ham. Remember to use high-quality ingredients, cook the macaroni al dente, cool the ingredients before mixing, and adjust the dressing to your liking. With a little effort, you'll have a crowd-pleasing dish that will impress your friends and family. Enjoy!
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