Best 2 Danish Christmas Cake Recipes
**Danish Christmas Cake: A Taste of Tradition**
During the festive season, the Danish Christmas cake, known as "Julekage," takes center stage, captivating hearts and taste buds alike. This traditional Danish cake is an indispensable part of the Danish Christmas celebration, carrying a legacy of warmth and togetherness. Typically baked weeks before Christmas, the Julekage is a labor of love, reflecting the Danish tradition of "hygge," a concept embracing coziness, contentment, and cherished moments.
Our carefully curated collection of Danish Christmas cake recipes provides a delectable journey through the culinary heritage of Denmark. From the classic Julekage recipe, featuring a rich and flavorful yeast dough studded with candied fruits, almonds, and spices, to variations that incorporate modern twists, our recipes cater to diverse tastes and preferences.
Indulge in the nutty goodness of the Marzipan Christmas Cake, where layers of homemade marzipan and moist sponge cake create a harmonious symphony of flavors. Experience a burst of citrusy freshness with the Orange Christmas Cake, where succulent oranges infuse the cake with a vibrant zest. If you prefer a gluten-free option, the Gluten-Free Danish Christmas Cake offers a delightful alternative, ensuring everyone can partake in this cherished tradition.
For those seeking a vegan treat, the Vegan Danish Christmas Cake is a delightful indulgence, showcasing the power of plant-based ingredients to create a delectable and festive cake. And if you're short on time, the No-Yeast Danish Christmas Cake provides a quick and convenient option, delivering the same festive flavors without the need for extensive preparation.
No matter your dietary preferences or time constraints, our comprehensive collection of Danish Christmas cake recipes guarantees a homemade masterpiece that will grace your holiday table and create lasting memories.
DANISH CHRISTMAS CAKE
This festive cake slices into beautiful torte-like layers-just right for the holidays.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in macaroons. Cut each cake horizontally in half. Place one bottom layer on a serving plate; spread with half of pudding mixture. Top with another cake layer; spread with jelly. Top with another cake; spread with remaining pudding mixture. Top with remaining cake., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Frost top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 348 calories, Fat 17g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 256mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
DANISH CHRISTMAS CAKE WITH ORANGE COCONUT TOPPING
If you're not a fan of fruitcake, you will be after trying this cake! By letting it stand overnight before serving, the fabulous flavors are really enhanced.-Gail Sellers, Maiden, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition., Combine the buttermilk, vanilla, orange juice and zest. Combine flour and baking soda; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. Fold in the dates, cherries and pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For topping, in a large saucepan, combine the sugar, orange juice and zest; cook and stir until sugar is dissolved. Stir in coconut; cook 1 minute longer. Slowly pour over warm cake. Let stand overnight.
Nutrition Facts : Calories 746 calories, Fat 30g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 359mg sodium, Carbohydrate 118g carbohydrate (85g sugars, Fiber 5g fiber), Protein 8g protein.
Tips:
- Use high-quality ingredients to ensure the best flavor and texture.
- Make sure all of your ingredients are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs to the butter and sugar mixture, beating well after each addition.
- Stir in the flour and baking powder until just combined.
- Do not overmix the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- When making the frosting, beat the butter until light and fluffy before adding the powdered sugar.
- Gradually add the powdered sugar to the butter, beating well after each addition.
- Stir in the milk and vanilla extract until smooth.
- Frost the cake and decorate with your favorite toppings.
Conclusion:
Danish Christmas cake is a delicious and festive treat that is perfect for any holiday gathering. With its rich flavor and beautiful presentation, this cake is sure to impress your friends and family. So next time you're looking for a special dessert, give Danish Christmas cake a try. You won't be disappointed!
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