Best 3 Danish Chocolate Bars Recipes

Indulge in the delightful flavors of Denmark with our irresistible Danish chocolate bars. These delectable treats, hailing from the land of hygge, are a symphony of taste and texture that will tantalize your palate. From the classic and beloved Original Danish Chocolate Bar, a harmonious blend of rich chocolate and creamy caramel, to the nutty and indulgent Hazelnut Danish Chocolate Bar, each bite is a journey into culinary bliss.

For those seeking a taste of the tropics, the Coconut Danish Chocolate Bar beckons with its luscious coconut filling, while the flavorful Almond Danish Chocolate Bar offers a delightful crunch with every bite. And for a truly unique experience, the Salted Caramel Danish Chocolate Bar combines the sweet and savory in perfect harmony.

No matter which flavor you choose, our Danish chocolate bars are crafted with only the finest ingredients, ensuring a smooth, velvety texture and a taste that will linger long after the last bite. Perfect for any occasion, these chocolate bars are a delightful treat to enjoy on their own, share with friends and family, or gift to someone special. So embark on a culinary adventure and discover the magic of Danish chocolate bars today!

Here are our top 3 tried and tested recipes!

DANISH CHOCOLATE BARS

Danish Chocolate Bars image

This is another one of my husbands family recipes. The index card (now yellow with age) says it is Auntie Vivian Cornwall's recipe. It is really good, but you need to take care not to over-bake the bottom layer.

Provided by WildLightning

Categories Bar Cookie

Time 38m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup margarine
1/2 cup packed brown sugar
1 cup flour
1 cup packed brown sugar
2 eggs, beaten
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon baking powder
1 1/2 cups chocolate chips

Steps:

Preheat oven to 350 degrees.
Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour.
Press into greased 9x13 pan and bake 8 minutes at 350 degrees.
Mix together brown sugar, eggs, vanilla, salt, flour and baking powder.
Pour over baked bottom layer.
Sprinkle chocolate chips over the top.
Bake 20 minutes more.

Nutrition Facts : Calories 328.5, Fat 14.8, SaturatedFat 5.3, Cholesterol 35.2, Sodium 192.3, Carbohydrate 49.3, Fiber 1.6, Sugar 38.1, Protein 3.2

GERMAN CHOCOLATE BARS

German Chocolate Bars image

These are just like German chocolate cake, but you can eat them with your hands!

Provided by R. Staffel

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 20

Number Of Ingredients 7

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped
⅓ cup sweetened condensed milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
½ cup sweetened condensed milk
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
Melt caramels with 1/3 cup condensed milk.
In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g

DANISH CINNAMON BARS

Danish Cinnamon Bars image

I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.

Provided by BeccaB3c

Categories Bar Cookie

Time 30m

Yield 20-24 serving(s)

Number Of Ingredients 7

Ingredients

1 egg
3 cups all-purpose flour
1 cup packed brown sugar
2 tablespoons cinnamon
1 1/4 cups butter, melted
2 teaspoons vanilla
granulated sugar

Steps:

Heat oven to 350 degrees.
Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).
Press dough into ungreased 13x9x2 inch pan.
Sprinkle granulated sugar evenly over bars.
Bake 15 to 20 minutes.
Cool slightly; cut into bars.
Cool completely; remove from pan and store in airtight container.

Nutrition Facts : Calories 218.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 39.8, Sodium 108.4, Carbohydrate 25.8, Fiber 0.9, Sugar 10.8, Protein 2.4

Tips:

Use high-quality chocolate. The better the chocolate, the better the bars will taste. Look for chocolate with a cocoa content of at least 70%.
Temper the chocolate. Tempering is a process of heating and cooling the chocolate in a controlled manner. This helps to stabilize the chocolate and give it a smooth, glossy finish.
Use a variety of toppings. Don't be afraid to experiment with different toppings for your chocolate bars. Some popular choices include nuts, dried fruit, and toffee.
Be patient. Making chocolate bars takes time and patience. Don't rush the process, or you'll end up with bars that are crumbly or grainy.

Conclusion:

Chocolate bars are a delicious and versatile treat that can be enjoyed by people of all ages. With a little time and effort, you can easily make your own chocolate bars at home. So what are you waiting for? Get started today!