Best 2 Danish Bonfire Bread Recipes

In the heart of Danish culinary traditions, gather around a crackling bonfire and embark on a delightful journey with Danish bonfire bread. This ancient bread, known as snobrød in Danish, carries a legacy of rustic simplicity, often prepared outdoors over an open fire. It's an experience that combines the joy of cooking with the warmth of a campfire, creating lasting memories.

Indulge in our comprehensive guide to Danish bonfire bread, featuring a collection of recipes that cater to diverse preferences. From the classic recipe that embodies the traditional flavors of Denmark to exciting variations that incorporate unique ingredients, this article is your ultimate resource for crafting this delectable bread.

Embrace the authenticity of the traditional Danish bonfire bread recipe, using simple ingredients like wheat flour, water, salt, and yeast to create a rustic loaf that captures the essence of this timeless recipe. For those seeking a touch of innovation, explore our recipe that elevates the classic with the addition of aromatic herbs and nutty seeds, adding a layer of flavor and texture.

If you're vegan or have dietary restrictions, fear not! We've included a dedicated recipe that caters to your needs, ensuring that everyone can enjoy the bonfire bread experience. And for those with a sweet tooth, our dessert variation adds a touch of indulgence with a sweet filling and a sprinkle of cinnamon sugar.

So, gather your loved ones, light up the bonfire, and let the enchanting aroma of Danish bonfire bread fill the air. With our detailed instructions and helpful tips, you'll be able to create a perfect loaf that will leave your taste buds dancing and your heart filled with warmth.

Check out the recipes below so you can choose the best recipe for yourself!

BREAD BAKED OVER THE BONFIRE (DANISH 'SNOBROED')

Bread Baked over the Bonfire (Danish 'snobroed') image

Every child and adult in Denmark have fond memories of sitting around the bonfire on June 23rd when we celebrate Midsummer Sankt Hans. Most often we will make 'snobroed' which basically means 'wound bread'. You find sticks (great task for kids) long enough that you can sit at a safe distance and bake the bread over the fire. The bread dough is wound around the stick and will bake in approx 15 min. The key and often competition is who can bake the best bread without it getting burn marks. Hint - the coal and not the flames works best. It takes patience, but is so much fun and the banter will be flying. I have arranged this for friends and our kids during camping trips and it is now a MUST tradition and a great fuss free way of cooking dinner/snacks. See the recipe below for addtional tips on how to cook with hot dogs, ham etc. If camping you can make the dough ahead of time and place in a big zip lock bag, break the dough off directly in the bag and with floured hands roll out and onto the sticks.

Provided by Deantini

Categories Camping

Time 45m

Yield 8 breads, 4 serving(s)

Number Of Ingredients 6

Ingredients

200 ml water, lukewarm
1 3/4 tablespoons dry yeast
1 teaspoon salt
300 g all-purpose flour (or less)
4 hot dogs
4 slices ham

Steps:

In a big mixing bowl mix water and yeast. Let stand for 5 minute Stir until yeast is disolved.
Add salt.
Add flour a bit at a time. When dough becomes to heavy to stir, move to table and knead dough as long as you like. The consistency of the dough should not be sticky and should not be too dry. Once you can 'play ball' from hand to hand with the dough it should be fine. I make this also in a Kitchen Aid mixer which works well.
Let rise for 30 min in warm place, cover with tea towel.
Divide dough in 8 equal balls. Roll the balls into a long string, approx 15 inches long. Starting at top of stick wind the dough around the stick, making sure that the dough is connected and no bare spots show.
Optional - first place hot dogs on stick and wrap the dough around hotdog from top to bottom making sure to fully cover hotdog. Same can be done with slice of ham.
Cook over fire for approx 15 min or until bread has risen, is golden and sound hollow when you knock on it. Also, once it slides off easily it is usually done.
You can now add ketchup, cheese, mustard down the middle hole.

Nutrition Facts : Calories 438.6, Fat 14.4, SaturatedFat 5.4, Cholesterol 23.9, Sodium 1100, Carbohydrate 61.2, Fiber 3.4, Sugar 1.7, Protein 14.9

CHEESY BONFIRE BREAD

Cheesy bonfire bread image

Best eaten fresh, this savoury bread can also be made ahead and frozen - perfect for Bonfire Night

Provided by Lesley Waters

Categories Side dish, Snack, Soup

Time 40m

Number Of Ingredients 11

Ingredients

200g wholemeal flour
200g plain flour , plus extra for dusting
1 tsp bicarbonate of soda
2 tsp cream of tartar
1 tsp salt
1 tsp caster sugar
25g butter , melted
300ml milk , at room temperature
175g cheddar , coarsely grated
3 tbsp pumpkin seeds
85g ready-roasted pepper from a jar, drained and chopped

Steps:

Heat oven to 190C/170C fan/gas 5. Sift the dry ingredients into a large bowl and make a large well in the middle. Combine the melted butter and milk, then pour into the well. Mix to a soft dough.
Dust the work surface with flour. Add most of the cheddar, 2 tbsp of the pumpkin seeds and the chopped peppers to the dough. Gently knead to combine on the floured surface. Divide into eight lumps and shape into rough rounds two finger-widths deep.
Put the pieces side by side on a floured baking sheet, scatter the remaining cheddar and pumpkin seeds over the top and bake for 30 mins until golden brown and the cheese is bubbling. Cool on a wire rack and eat while warm. Can be frozen at this point. To reheat, wrap the bread tightly in foil and bake at 200C/180C fan/gas 6 for about 30 mins.

Nutrition Facts : Calories 464 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 3.5 milligram of sodium

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your bread.
Make sure your yeast is active. If your yeast is old or inactive, your bread will not rise properly.
Knead the dough properly. This will help to develop the gluten in the flour, which will make your bread chewy and elastic.
Let the dough rise in a warm place. This will help it to double in size.
Bake the bread at a high temperature. This will give it a crispy crust and a fluffy interior.
Let the bread cool before slicing it. This will help to prevent it from crumbling.

Conclusion:

Danish bonfire bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover bread dough, and it is also a fun activity to do with children. With a few simple ingredients and a little bit of time, you can create a delicious and unique loaf of bread that is sure to impress your friends and family.