Best 2 Danish Apple And Prune Cake Recipes

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**Indulge in a Symphony of Sweetness: Discover the Alluring Danish Apple and Prune Cake**

Embark on a culinary journey to the heart of Denmark with the tantalizing Danish Apple and Prune Cake. This delectable treat is a symphony of sweet and tangy flavors, a perfect harmony of apples, prunes, and a hint of cinnamon. Savor the moist and tender crumb, complemented by the delightful chewiness of prunes and the crisp burst of apples. This article presents not just one, but two enticing recipes for this classic Danish cake. The first recipe offers a traditional approach, while the second introduces a delightful gluten-free variation. Both recipes promise an unforgettable taste experience, whether you're a seasoned baker or a novice in the kitchen. Get ready to create a masterpiece that will leave your taste buds dancing and your loved ones craving more.

Here are our top 2 tried and tested recipes!

DANISH APPLE AND PRUNE CAKE



Danish Apple and Prune Cake image

This cake is truly delicious and has been a firm favourite in our family for years. Great for special occasions when you have people over. It keeps well for at least a week in an airtight tin.

Provided by Simon G

Categories     Dessert

Time 1h25m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

125 g butter
170 g sugar
2 eggs
100 g almonds, ground
80 g self-raising flour
125 ml whole milk
1 teaspoon vanilla essence
1/2 teaspoon baking powder
12 soft dessert prunes
100 g walnuts, chopped
5 tablespoons sugar
2 green apples, cored and peeled
25 g butter, cut into small cubes
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375F / 190°C.
  • Cream together 125g butter and 170g sugar.
  • Add well beaten aggs, almonds, self-raising flour, milk, vanilla and baking powder.
  • Alternatively, place all these ingredients in a food processor for 10 seconds. Run a spatula around the bowl and process for a further 5 seconds.
  • Either way, place the batter into a well greased 23 cm torte tin.
  • Stone prunes and coarsely chop and place on batter.
  • Mix walnuts with 2T sugar and spoon over the batter.
  • Thinly slice apples and place over the top of the walnuts.
  • Bake the cake for 40 minutes.
  • Carefully remove the cake from the oven by pulling out the rack it is sitting on.
  • Quickly sprinkle over the apples 3T sugar, cubed butter and cinnamon.
  • Slide the cake back into the oven and bake for a further 15 to 20 minutes or until a skewer comes out clean from the centre of the cake.
  • Serve the cake with whipped cream.

Nutrition Facts : Calories 267.8, Fat 16.3, SaturatedFat 5.8, Cholesterol 44, Sodium 178.3, Carbohydrate 28.9, Fiber 2.5, Sugar 20.6, Protein 4.3

PRUNE-FILLED DANISH



Prune-Filled Danish image

When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and easy crust and the subtle prune flavor.

Provided by Taste of Home

Time 50m

Yield 12-16 servings.

Number Of Ingredients 6

2 cups pitted dried plums (prunes), halved
1 cup water
2 tubes (8 ounces each) refrigerated crescent rolls
1 can (15 ounces) coconut-pecan frosting, divided
2 tablespoons butter, melted, divided
1/2 cup confectioners' sugar

Steps:

  • In a saucepan, bring plums and water to a boil. Cover; remove from the heat and let stand 10 minutes. Drain; reserving juice. , Unroll one tube of rolls and press into a greased 13-in. x 9-in. baking pan. Spread with half of the frosting. Cover with plums. Combine 1 tablespoon butter and 1 tablespoon reserved plum juice; drizzle over plums. , Roll out remaining rolls into a 13-in. x 9-in. rectangle. Place over plums. Combine remaining frosting and butter with 1 tablespoon plum juice. Carefully spread over dough. , Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine confectioners' sugar with 1-2 tablespoons plum juice; drizzle over cake. (Discard remaining plum juice).

Nutrition Facts :

Tips:

  • To ensure the cake has a moist and tender crumb, use a combination of butter and oil in the batter.
  • For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
  • If you don't have prunes, you can substitute raisins or dried cranberries.
  • To prevent the cake from becoming too dry, do not overmix the batter.
  • For a crispy topping, sprinkle the cake with a mixture of sugar and cinnamon before baking.
  • Serve the cake warm or at room temperature with a dollop of whipped cream or ice cream.

Conclusion:

This Danish apple and prune cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, sweet and tart apples, and chewy prunes, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try - you won't be disappointed!

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