Best 2 Dangerboys Cheesy Bagel Sandwich Recipes

Indulge in a delightful culinary experience with Dangerboys' Cheesy Bagel Sandwich, an irresistible combination of flavors and textures that will tantalize your taste buds. This enticing sandwich showcases a perfectly toasted bagel, generously layered with a medley of premium ingredients. Savor the gooey, melted cheddar cheese, crispy bacon, and tender eggs, all harmoniously arranged between toasted bagel halves. Accompanying this delightful main dish are three equally tempting recipes: a flavor-packed Avocado Salsa, a zesty Chipotle Ranch Dressing, and a refreshing Cucumber Salad. These delectable sides not only complement the sandwich but also elevate the entire meal to a symphony of flavors. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

DANGERBOY'S CHEESY BAGEL SANDWICH

Dangerboy's Cheesy Bagel Sandwich image

Make and share this Dangerboy's Cheesy Bagel Sandwich recipe from Food.com.

Provided by ThatBobbieGirl

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 bagel (plain or egg)
1 slice American cheese

Steps:

Slice bagel.
Place bagel in toaster and toast until lightly browned.
Quickly but carefully remove bagel from toaster and place on paper towel.
Immediately lay slice of cheese on one half of bagel.
Cover with remaining bagel half.
Wrap in paper towel for about a minute to allow cheese to melt.
Eat while still warm.

BACON CHEESEBURGER DIP BOMBS

Bacon Cheeseburger Dip Bombs image

These convenient game day buns are exploding with cheesy, meaty burger flavor. Fun for the whole family!

Provided by Food.com

Categories Cheese

Time 50m

Yield 18 serving(s)

Number Of Ingredients 18

Ingredients

6 slices bacon, chopped
1/2 small red onion, chopped
2 garlic cloves, chopped
3/4 lb ground beef (80/20)
2 teaspoons Worcestershire sauce
1 cup canned diced tomato, drained
8 ounces cream cheese, cut into cubes
2 tablespoons relish, plus more for serving
2 tablespoons chopped scallions
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded sharp cheddar cheese (yellow)
1 (13 7/8 ounce) can pizza dough
1 egg, beaten
2 tablespoons sesame seeds
2 cups shredded romaine lettuce, for serving
mustard, for serving
ketchup, for serving

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large saute pan over medium heat, cook bacon until crisp, about 3-5 minutes. Drain on a towel-lined plate. Drain all grease from pan except 1 tablespoon.
Return pan to medium heat and cook onions and garlic until softened, about 3-5 minutes. Stir in the ground beef and cook, stirring occasionally, until no longer pink, about 5 minutes. Stir in the worcestershire sauce, diced tomatoes, cream cheese, relish, scallions, crisp bacon, salt and pepper. Cook until cream cheese is melted, then remove from heat and let cool.
Unroll the pizza dough and cut into 18 squares. Working with one at a time, place about 2 teaspoons shredded cheddar cheese into the center of the dough, then top with about a tablespoon of the beef mixture. Top with a teaspoon of cheddar cheese. Pull the corners of the dough up to meet in the middle and pinch to close. Place the dough, seam side down, about 2 inches apart on prepared baking sheet. Repeat with remaining ingredients.
Brush the tops with beaten egg and sprinkle with sesame seeds. Bake for 25 minutes until golden. Serve on a bed of shredded lettuce with relish, mustard and ketchup on the side.

Nutrition Facts : Calories 137.9, Fat 11.2, SaturatedFat 5.4, Cholesterol 45.5, Sodium 268.3, Carbohydrate 2.5, Fiber 0.4, Sugar 1.4, Protein 6.9

Tips:

Use high quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bagels, cheese, and meat.
Don't be afraid to experiment: There are endless possibilities when it comes to bagel sandwiches. Try different combinations of ingredients until you find one that you love.
Make it your own: Add your own personal touch to your bagel sandwich by adding your favorite toppings or sauces.
Cook it to perfection: The key to a great bagel sandwich is to cook it until the cheese is melted and gooey and the bagel is golden brown and crispy.
Serve it immediately: Bagel sandwiches are best enjoyed fresh out of the oven.

Conclusion:

Bagel sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different combinations of ingredients to choose from, there's sure to be a bagel sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try.