Best 2 Danforth Salad Recipes
Originating from Canada, Danforth salad is a delightful summer dish commonly served at picnics, barbecues, and potlucks. It's a classic combination of crisp vegetables, sweet fruit, and a tangy dressing, resulting in a refreshing and flavorful salad. This article includes three variations of the beloved Danforth salad: the classic recipe, a lighter version with a yogurt-based dressing, and a unique twist featuring a tahini dressing. Each recipe offers a different flavor profile while staying true to the essence of this iconic salad.
Here are our top 2 tried and tested recipes!
DANFORTH SALAD
This delightful salad is the perfect pairing for a BBQ. We love it with applewood smoked ribs and a cool gin cocktail (a white lady is the best). It's a Mediterranean-inspired Toronto summer classic, named after Danforth Avenue, which is home to a large Greek community. Not sure when it was invented, but we ate it all the time growing up in north Toronto in the 1980s. Yummy.
Provided by Mort McManus
Categories Salad Fruit Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cucumber, watermelon, strawberries, feta cheese, mint, and basil in a bowl; carefully mix to combine. Squeeze lime juice on top. Sprinkle salad with walnuts and garnish with additional mint leaves before serving.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 19.5 g, Cholesterol 16.7 mg, Fat 9.2 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 211.9 mg, Sugar 13.7 g
DANFORTH SALAD
Yummy summer salad, that's a bona fide Toronto classic. Perfect meal for a lazy summer Sunday with BBQ in the backyard.
Provided by shelley.prudcombe
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel cucumber and remove watermelon flesh from rind.
- Cut watermelon and cucumber into bite sized cubes.
- Slice the strawberries.
- Chop the mint and basil (keep a few mint leaves for garnish).
- Cut the feta into 1/2" cubes with a sharp knife.
- Toss the cucumber, watermelon, strawberries, feta, mint, and basicl in a bowl.
- Squeeze lime juice on top.
- optional - toast walnuts and toss in just before serving.
- Garnish with a few whole mint leaves.
Nutrition Facts : Calories 185.5, Fat 4.9, SaturatedFat 2.9, Cholesterol 16.7, Sodium 218.5, Carbohydrate 34.6, Fiber 4.6, Sugar 24.2, Protein 6.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment. There are many different variations of the Danforth salad, so feel free to add or omit ingredients as you see fit.
- Make sure to chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad with a light dressing. A simple vinaigrette or lemon-tahini dressing is a good option.
- Garnish the salad with fresh herbs or crumbled cheese. This will add a pop of flavor and color.
Conclusion:
The Danforth salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give the Danforth salad a try!
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