Best 3 Dandelion Wine Recipes
In the realm of homemade beverages, dandelion wine stands as a unique and delightful offering. This floral-infused wine, crafted from the humble dandelion flower, has captivated wine enthusiasts for centuries with its delicate aroma and refreshing taste. Whether you're an experienced winemaker or new to the art of fermentation, this article provides a comprehensive guide to creating your own dandelion wine. Discover the secrets behind selecting the perfect dandelions, extracting their essence through various methods, and nurturing the fermentation process to achieve a balanced and flavorful wine. Along the way, you'll encounter three distinct dandelion wine recipes, each offering a slightly different take on this springtime elixir. From the classic recipe that highlights the dandelion's natural sweetness to variations that incorporate additional fruits and spices, these recipes cater to a range of palates and preferences. So, gather your ingredients, prepare your fermentation vessels, and embark on a journey into the world of dandelion winemaking.
Check out the recipes below so you can choose the best recipe for yourself!
DANDELION WINE
This very old recipe utilizes the bane of homeowners: the dandelion! I found this in 1993 when a flood left our front yard full of beautiful, very large dandelions. The blossoms CANNOT have been sprayed with any pesticides, and should be thoroughly rinsed.
Provided by Elle
Categories Drinks Recipes
Time P21DT1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Place dandelion blossoms in the boiling water, and allow to stand for 4 minutes. Remove and discard the blossoms, and let the water cool to 90 degrees F (32 degrees C).
- Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and attach a fermentation lock. Let the wine ferment in a cool area until the bubbles stop, 10 to 14 days. Siphon the wine off of the lees, and strain through cheesecloth before bottling in quart-sized, sterilized canning jars with lids and rings. Age the wine at least a week for best flavor.
Nutrition Facts : Calories 197 calories, Carbohydrate 50.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 50 g
DANDELION WINE
Steps:
- 1. Place dandelion flowers in a large heatproof container. Pour boiling water over top. Cover and let steep for at least 4 hours and up to 24 hours. When making dandelion wine, cleanliness is key. Make sure your kitchen counters, hands, and all utensils are sterile.
- 2. Pour the resulting tea through a fine-mesh strainer into a large pot or saucepan, pressing the petals to extract as much flavor as possible. Discard blossoms and bring tea to a boil.
- 3. Place sugar in a heatproof 1-gallon jar. Pour boiling dandelion tea into jar and stir to dissolve. Add lemon and orange slices. Cover jar and let liquid stand for 2 weeks at room temperature, shaking every couple days.
- 4. Pour dandelion wine through a fine-mesh strainer lined with a coffee filter into a clean container. Serve or cover and store refrigerated for up to 3 weeks.
DANDELION WINE
dandelion is used for a Gentle diuretic. Choleretic. Mild laxative. Digestive. Hepatic tonic. Cholagogue. Anti rheumatic. This is the simplest recipe for wine ever. It take 3 months but it is just in tome for the fall and winter festivals. This is usually a beltane activity made ahead for the fall season or next beltane
Provided by Stormy Stewart
Categories Cocktails
Time 20m
Number Of Ingredients 7
Steps:
- 1. Pick your dandelions on a sunny day , taking just the flowertops . Rinse them well and place in a large bowl. Slice the orange and lemon very thinly and add them to the flowertops. Pour the gallon of boiling water over the top and stir well . Cover the bowl and leave set for ten days , not any longer though!
- 2. Strain off the liquid into another large bowl and stir in the sugar . Spread the yeast on a piece of toast , and float it on top . Cover the bowl and leave for another 3 days .
- 3. Remove the toast , strain again and bottle . Cork very loosely at first . The wine will be ready in about three months .
Tips:
- Choose the right dandelions: Use only fresh, young dandelion flowers that have not been sprayed with pesticides or herbicides.
- Harvest the flowers at the right time: Dandelions are best harvested in the early morning when the flowers are fully open and before they start to wilt.
- Clean the flowers thoroughly: Rinse the dandelion flowers thoroughly in cold water to remove any dirt or debris.
- Use a large enough container: Use a large enough container to allow the dandelion wine to ferment properly. A 1-gallon container is a good size for a batch of dandelion wine.
- Follow the recipe carefully: Follow the recipe carefully to ensure that the dandelion wine turns out properly.
- Be patient: Dandelion wine takes time to ferment. It is best to let it ferment for at least 6 weeks, but it can be fermented for up to a year.
Conclusion:
Dandelion wine is a delicious and unique alcoholic beverage that can be made at home using a few simple ingredients. With a little patience, you can create a delicious batch of dandelion wine that you can enjoy for months to come.
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