Best 2 Dandelion Honey Recipes
## Dandelion Honey: A Sweet Treat from Nature's Bounty
Dandelion honey is a sweet and flavorful syrup made from the nectar of dandelion flowers. It has a unique, slightly floral taste and a golden amber color. Dandelion honey is not only delicious, but it is also packed with nutrients, including vitamins, minerals, and antioxidants. It has been used for centuries in traditional medicine to treat a variety of ailments, including coughs, colds, and digestive problems.
This article provides two recipes for making dandelion honey: a traditional recipe and a slow cooker recipe.
* The **traditional recipe** is a simple and straightforward method that yields a delicious and flavorful honey.
* The **slow cooker recipe** is a great option for those who want to make dandelion honey without having to babysit it on the stovetop.
Both recipes are easy to follow and require only a few simple ingredients. So whether you are a seasoned beekeeper or a novice cook, you can enjoy the sweet taste of dandelion honey.
DANDELION HONEY
Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with a Dash of Sophistication by Peggy Trowbridge Filippone. About.com I haven't made this yet, will post update when I do!
Provided by Elly in Canada
Categories Citrus
Time 4h30m
Yield 1 1/2 cup
Number Of Ingredients 5
Steps:
- Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only; discard the green stem parts.
- Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
- Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
- Strain dandelion tea through cheesecloth and discard solids.
- Place remaining liquid in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
- Pour into jars and enjoy.
Nutrition Facts : Calories 1100.6, Sodium 22.1, Carbohydrate 284.6, Fiber 0.4, Sugar 283.1, Protein 0.1
VEGAN DANDELION HONEY
This dandelion honey is a very nice recipe that catches spring in a jar--fun to do with kids to pick the flowers. Can also be done with any other edible blossoms.
Provided by tokonoma
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time P1DT1h35m
Yield 64
Number Of Ingredients 4
Steps:
- Combine dandelion blossoms, cold water, and sliced lemon in a large pot; bring to a boil. Continue to boil for 15 minutes. Let cool and sit, covered, for 24 to 48 hours.
- Strain through a very fine sieve or linen cloth over a pot, trying to squeeze as much juices out as possible.
- Add sugar to this juice and simmer to a syrupy consistency, stirring often, 45 minutes to 3 hours. The "honey" will also get a more syrupy consistence after it cools. Do not boil vigorously or you might get hard candy after it cools down!
- Meanwhile, inspect 4 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until honey is ready. Wash new, unused lids and rings in warm soapy water.
- Fill jars while still hot, screw on lids, and turn upside down for about 5 minutes--this seals the jars like bought ones so they will actually "plop" when you open them.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 15.6 g, Sodium 0.4 mg, Sugar 15.6 g
Tips:
- Choose the right dandelions: Use only fresh, pesticide-free dandelions. Pick the flowers on a dry day, after the morning dew has dried.
- Clean the dandelions thoroughly: Rinse the dandelion flowers thoroughly in cold water to remove any dirt or debris.
- Use a food processor or blender: To extract the dandelion juice, you can use a food processor or a blender. If using a blender, add a little bit of water to help the blending process.
- Strain the dandelion juice: After blending the dandelions, strain the juice through a fine-mesh sieve or cheesecloth to remove any remaining solids.
- Use a candy thermometer: When making dandelion honey, it's important to use a candy thermometer to accurately measure the temperature of the mixture. This will help you achieve the right consistency for your honey.
- Store dandelion honey properly: Store dandelion honey in a clean, airtight container in a cool, dark place. It can be stored for up to a year.
Conclusion:
Dandelion honey is a delicious and unique way to enjoy the benefits of dandelions. It's a great addition to your breakfast toast, yogurt, or tea. You can also use it as a natural sweetener in your baking or cooking. With its many health benefits and its surprisingly sweet and floral flavor, dandelion honey is a great way to add a touch of nature to your diet.
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