Best 2 Dairy Hollow House Almond Pie Recipes
An almond pie is a delightful dessert that combines the nutty flavor of almonds with a creamy, sweet filling. It features a crisp, flaky crust filled with a mixture of almond paste, sugar, eggs, butter, and sometimes almond extract. This classic pie is often served during special occasions or as a comforting treat. Our collection of almond pie recipes offers a variety of options to suit your tastes and preferences. From traditional recipes passed down through generations to modern twists with unique ingredients, there's an almond pie recipe here for every baker. Whether you prefer a simple and classic almond pie or one with a more complex flavor profile, you're sure to find the perfect recipe in this collection.
Let's cook with our recipes!
DAIRY HOLLOW HOUSE ALMOND PIE
At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.-Crescent Dragonwagon, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. , Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.
Nutrition Facts :
CHOCOLATE ALMOND SILK PIE
This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. I've been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookies-but we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best. -Diane Larson, Roland, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 5 ingredients. Beat on low speed until well combined, 2-3 minutes. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 8-10 minutes or until golden. Cool on a wire rack., For filling, combine sugar and eggs in a small saucepan until well blended. Cook over low heat, stirring constantly until mixture coats the back of a metal spoon and reaches 160°. Remove from the heat. Stir in chocolate and almond extract until smooth. Cool to lukewarm (90°), stirring occasionally., In a large bowl, cream butter until light and fluffy. Add cooled egg mixture; beat on high speed for 5 minutes. Pour into cooled pie shell. Refrigerate for at least 6 hours before serving. Garnish with whipped cream and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 293 calories, Fat 21g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For a smoother filling, use almond flour instead of chopped almonds.
- To achieve a golden brown crust, brush the top of the pie with an egg wash before baking.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- For a more rustic look, use a fork to crimp the edges of the pie crust.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Dairy Hollow House Almond Pie is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its flaky crust, creamy almond filling, and rich flavor, this pie is sure to become a favorite in your home. Whether you're serving it for a special occasion or just as a weeknight treat, this pie is sure to satisfy your sweet tooth.
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