Best 2 Dairy Free Vanilla Cake Recipes

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**Indulge in the Sweet Symphony of Dairy-Free Vanilla Cake: A Journey of Taste and Health**

Flourishing with delectable flavors and a tender crumb, our dairy-free vanilla cake stands as a testament to the boundless possibilities of plant-based indulgence. Crafted with a harmonious blend of gluten-free flours, this culinary masterpiece offers a symphony of flavors that will tantalize your taste buds. Embrace the simplicity of the classic vanilla bean, interwoven with hints of almond and coconut, culminating in a symphony of harmonious sweetness. Savor the moist and fluffy texture, a testament to the careful alchemy of ingredients, as each bite melts in your mouth, leaving a trail of pure bliss. Whether you're lactose-intolerant, vegan, or simply seeking a healthier alternative, this dairy-free vanilla cake caters to your dietary needs without compromising on taste. Immerse yourself in the realm of delectable dairy-free desserts, as our curated collection of recipes offers a symphony of flavors to suit every palate. From the classic simplicity of the vanilla cake to the decadent richness of chocolate ganache, each recipe is a testament to the boundless possibilities of plant-based indulgence. Embark on a culinary journey that celebrates the harmonious fusion of taste, health, and the joy of baking.

Let's cook with our recipes!

VANILLA SPONGE CAKE- GLUTEN, DAIRY, NUT AND EGG FREE



Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free image

Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitable. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualities. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahan or guar gum with the flour. I use ORGRAN brand flour and this is from one of their magazines. Orgran is gluten, dairy, nut, egg free and is vegan diet suitable. As stated - use a general purpose BLENDED gluten-free flour blend for this recipe---this recipe has not been developed for use with coconut flour or almond meal.

Provided by Jubes

Categories     Dessert

Time 1h20m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

1 1/2 cups plain flour (use a typical blended general purpose gluten-free plain flour mix -as stated in the intro)
1 cup sugar
1/3 cup oil (I use vegetable oil)
1 cup water
1 teaspoon gluten free baking powder
1 teaspoon gluten-free bicarbonate of soda
1 teaspoon vanilla
1 tablespoon vinegar or 1 tablespoon orange juice

Steps:

  • Preheat oven to 180°C Oil and line a round cake tin. (I use 20cm/8inch pan- but smaller or larger will just vary the height of the cake).
  • Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate- their is no need to sift the dry ingredients.
  • Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
  • Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
  • Pour the mixture into the prepared tin.The mixture should be the consistency of a thick batter. Cook 45-60 minutes.
  • When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool.
  • Decorate as desired.

Nutrition Facts : Calories 211.3, Fat 7.4, SaturatedFat 1, Sodium 1.4, Carbohydrate 34.4, Fiber 0.5, Sugar 20.1, Protein 1.9

DAIRY FREE VANILLA CAKE



Dairy Free Vanilla Cake image

One of my favorite customers is allergic to dairy. I kept having to improvise a vanilla cake recipe for this and I thought, This turns out so moist and delicious I need to just write it down so I have it handy. I'll put it up against any vanilla cake any day. Totally delicious and you never miss the dairy.

Provided by Robin Lieneke

Categories     Cakes

Time 55m

Number Of Ingredients 11

3 c cake flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 c sugar
1 c mayonnaise
1 1/3 c unsweetened vanilla almond milk
1 tsp white vinegar
1 Tbsp pure vanilla extract
2 egg whites
2 eggs

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9x13 pan or two 9-inch round cake pans liberally with butter-flavored no stick spray.
  • 2. Sift together Cake flour, baking powder, baking soda and salt. Set aside.
  • 3. In a liquid measuring cup mix together almond milk, vinegar and vanilla
  • 4. In your mixing bowl cream together mayonnaise and sugar until mixture is fully Incorporated. Add in eggs and egg whites one at a time mixing after each addition.
  • 5. Starting with the flour mixture and mixing well after each addition , alternately add 1/3 of the flour, then 1/2 of the milk mixture, then another 1/3 of the flour mixture and repeat ending with the final third of the flour mixture.
  • 6. Pour batter into prepared pans and bake for 30 to 35 minutes for a 9x13 pan, 25 to 30 minutes for two 9-inch rounds or 18 to 25 minutes for cupcakes. Cool completely before frosting.

Tips:

  • Use almond milk and dairy-free butter to make this cake completely dairy-free.
  • Be sure to measure your ingredients correctly. Too much or too little of any ingredient can affect the texture and flavor of the cake.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake light and airy.
  • Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
  • Be careful not to overmix the batter. Overmixing can make the cake tough.
  • Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
  • Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
  • Let the cake cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

This dairy-free vanilla cake is a delicious and easy-to-make dessert. It is perfect for any occasion, and it is sure to be a hit with everyone who tries it. With its moist and fluffy texture and its sweet and creamy flavor, this cake is sure to satisfy your sweet tooth.

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