Best 6 Dairy Free Rice Pudding Recipes

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Indulge in the creamy delight of dairy-free rice pudding, a delectable dessert crafted with rich and flavorful ingredients. Our collection of recipes caters to diverse dietary needs, offering both vegan and gluten-free options. Dive into the classic creamy rice pudding, a harmonious blend of rice, coconut milk, and spices, delivering a comforting and nostalgic experience. Delight in the decadent chocolate rice pudding, a symphony of rich chocolate and creamy rice, sure to satisfy any chocolate lover's craving. For a tropical twist, embark on a culinary journey with our mango rice pudding, where the vibrant flavors of mango and coconut dance together in perfect harmony. Lastly, savor the zesty lemon rice pudding, a refreshing and tangy treat that will tantalize your taste buds. Each recipe promises an explosion of flavors and textures, ensuring a delightful experience with every spoonful.

Here are our top 6 tried and tested recipes!

DAIRY-FREE COCONUT RICE PUDDING



Dairy-Free Coconut Rice Pudding image

If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.

Provided by Bananatini

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 4

4 cups canned coconut milk, shaken
¼ cup cane sugar
1 teaspoon vanilla extract
1 cup long grain white rice

Steps:

  • Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
  • Spoon into small serving dishes. Serve warm or place in refrigerator to chill.

Nutrition Facts : Calories 443.7 calories, Carbohydrate 37.3 g, Fat 32.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 21.2 mg, Sugar 8.5 g

IRANIAN SAFFRON RICE PUDDING (SHOLEH ZARD) (DAIRY FREE & GLU



Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu image

This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Recipe by Nahal Lovessert, modified from http://www.lovescool.com. I never would have imagined a rice pudding without milk could be so good!

Provided by UmmBinat

Categories     Breakfast

Time 2h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 cup white basmati rice
10 cups water, divided
1 cup white sugar (I use a bit less and add to taste, the fun part! lol)
1/4 cup canola oil
1/3 cup rose water
2 teaspoons powdered saffron (or more to taste)
2 tablespoons blanched slivered almonds
2 tablespoons ground pistachios (garnish, it looks beautiful and tastes good with it)
1 tablespoon ground cinnamon (garnish)

Steps:

  • Wash rice. Rinse and drain the rice several times until the water runs clear. Add the rice to a large, heavy-bottomed saucepan.
  • Add 8 cups of water to the pot and partially cover with a lid. Bring the rice to a boil over medium heat, occasionally skimming the foam off the top.
  • Put saffron into 2 tbs warm water and set aside.
  • Once rice is soft and boiling (approximately 30 minutes), add sugar and stir gently to dissolve. Add an additional 2 cups of water and stir to combine. Keep the rice partially covered and continue to cook over a medium-low heat for approximately 20 more minutes. Stiring occasionally.
  • Put canola oil, rose water and the ground saffron threads along with their water into the rice and stir thoroughly to combine. Continue to cook, partially-covered, for another 20 minutes over low heat.
  • Remove the lid and stir well. The mixture should start to look like a thick pudding-like cream; all the water should be boiled out at this point. Feel free to add more saffron to taste. The more saffron you add the richer the flavor and color of the pudding will be.
  • Add the blanched slivered almonds and continue cooking over medium-low heat until a pudding-like texture develops (approximately 30 more minutes).
  • Once thickened, remove the pot from the stove and pour the Sholeh Zard into a large, shallow plate and let it cool*. Once the top has dried into a thin, yet hard, layer you can decorate with the cinnamon and pistachios in a pretty pattern.
  • Once cool, place the plate, covered into the refrigerator and continue chilling until the pudding has transformed into a jello-like consistency.
  • *Optional serving styles: The pudding also tastes great warm (right after it's done cooking).
  • Which ever way you choose, we like both you may now serve the tastiest dessert along with a nice cup of tea.
  • Enjoy!

DAIRY FREE COCONUT RICE PUDDING



Dairy Free Coconut Rice Pudding image

My kids love this dairy free creamy rice pudding. It will thicken as it cools and may need to be thinned a little with water or more coconut milk. Sometimes we add dried cranberries or cherries at the beginning, they plump as they cook.

Provided by chicklet

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup basmati rice, rinsed
2 cups light coconut milk
2 cups water
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract

Steps:

  • Combine rice, coconut milk, water and sugar in saucepan.
  • Bring to a boil, then reduce heat and simmer 20 min, stirring occasionally.
  • Take off heat, add cinnamon and vanilla.
  • Enjoy warm or chilled.

DAIRY FREE RICE PUDDING



Dairy Free Rice Pudding image

This is a lovely lightly sweet Mediterranean dessert which can be also eaten for breakfast. We especially enjoy this during Ramadan. Though it's not traditional rice milk is used rather than regular milk and works well but feel free to use dairy if you so wish. This is my adaption of Recipe #326287. I hope you enjoy it as much as we do. HELPFUL HINTS: Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes. At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes.

Provided by UmmBinat

Categories     Breakfast

Time 35m

Yield 2 , 2 serving(s)

Number Of Ingredients 6

4 cups rice milk
1/4 cup white sugar, plus
1 tablespoon white sugar
1 1/2 tablespoons orange blossom water
1/2 cup rice flour
blanched sliced almonds or pistachios, chopped to garnish

Steps:

  • In a basin or a large bowl, mix rice powder into a paste with a little rice milk taken from the 4 cups.
  • Heat remaining rice milk to almost boiling point and pour onto the rice paste, stirring well.
  • Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
  • Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. The continuous stirring makes sure it doesn't lump.
  • Add sugar and keep stirring until it dissolves completely.
  • If the mixture becomes too thick dilute with a little milk or water.
  • Pour the creamy mixture into small bowls or a one large shallow dish approximately ½ï¿½ deep.
  • Decorate the pudding top with pistachios and almonds if desired.
  • Enjoy warm as I prefer or may be chilled.

DAIRY-FREE BLACK RICE PUDDING



Dairy-Free Black Rice Pudding image

After hearing about how healthy black rice is, I started trying to find ways to get the kids to eat it. Making a rice pudding has worked out great for us and the kids love it. It is important to use short-grain rice - we use glutinous black rice.

Provided by TERIEATON

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 1h

Yield 6

Number Of Ingredients 8

3 cups water
1 ½ cups glutinous black rice
4 cups almond milk, divided
⅔ cup white sugar
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Bring water and black rice to a boil in a large saucepan. Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
  • Measure 3 cups cooked rice into a medium saucepan. Add 3 cups almond milk, sugar, and salt. Cook over medium heat, stirring often, until creamy, about 15 minutes.
  • Microwave remaining 1 cup almond milk until hot but not boiling, about 45 seconds. Beat eggs into the hot milk.
  • Pour egg mixture into the saucepan. Add vanilla extract and cinnamon. Cook, stirring constantly, until thickened, about 5 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 63.9 g, Cholesterol 62 mg, Fat 4.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.5 g, Sodium 332.4 mg, Sugar 27.4 g

DAIRY-FREE RICE PUDDING



Dairy-Free Rice Pudding image

Make a homey dairy-free dessert that serves six!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 6

Number Of Ingredients 6

3/4 cup uncooked regular long-grain white rice
1/3 cup raisins
4 cups vanilla soymilk
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla

Steps:

  • In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
  • Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
  • Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.

Nutrition Facts : Calories 210, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 18 g, TransFat 0 g

Tips:

  • Use high-quality rice. Short-grain or medium-grain rice, such as Arborio or Carnaroli, will yield the creamiest pudding.
  • Rinse the rice well. This will remove any excess starch and prevent the pudding from becoming gummy.
  • Use full-fat coconut milk. This will give the pudding a rich, creamy flavor and texture.
  • Don't overcook the rice. The rice should be cooked through but still have a slight bite to it.
  • Add your favorite flavorings. Vanilla extract, cinnamon, nutmeg, and ginger are all popular additions to rice pudding.
  • Serve the pudding warm or chilled. It's delicious either way!

Conclusion:

This dairy-free rice pudding is a delicious and satisfying dessert that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it warm and comforting or cold and refreshing, this rice pudding is sure to hit the spot.

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