Best 2 Dairy Free Mocha Frosting Recipes

Indulge in the delectable bliss of Dairy-Free Mocha Frosting, a symphony of flavors that caters to both your sweet tooth and dietary restrictions. This luscious frosting is crafted with rich cocoa powder, smooth coconut milk, and a touch of espresso powder, resulting in a symphony of chocolatey goodness with a hint of coffee kick. Whether you're a vegan, lactose-intolerant, or simply seeking a dairy-free treat, this frosting is your perfect match. It's ideal for adorning cakes, cupcakes, or even as a decadent dip for fresh fruits and cookies. Embrace the guilt-free indulgence with our curated collection of dairy-free alternatives, including a heavenly Chocolate Ganache Frosting, a luscious Vegan Cream Cheese Frosting, and a dreamy Coconut Whipped Cream. Dive into the world of dairy-free desserts and let your taste buds embark on an unforgettable journey.

Here are our top 2 tried and tested recipes!

MOCHA FROSTING - DAIRY FREE

Mocha Frosting - Dairy Free image

Make and share this Mocha Frosting - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1/2 cup dairy-free margarine
2 cups confectioners' sugar
1/2 cup cocoa powder
3 tablespoons instant coffee

Steps:

Cream margarine and sugar until fluffy.
Add cocoa powder and coffee, beat until thick.

DAIRY FREE MOCHA FROSTING

Dairy Free Mocha Frosting image

:)

Provided by Toni Mendenhall

Categories Other Desserts

Time 20m

Number Of Ingredients 5

Ingredients

2 c confectioner's (powdered) sugar
2 Tbsp cocoa powder
3 Tbsp vegan butter
2 oz cold strong coffee, more as needed (or use vanilla rice milk if you don't like coffee
1 tsp bourbon vanilla

Steps:

1. Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.
2. Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.

Tips:

Use a high-quality dairy-free chocolate for the best flavor. Look for a chocolate that is at least 70% cacao.
If you don't have any almond milk on hand, you can substitute soy milk or another type of plant-based milk.
Be sure to chill the frosting for at least 30 minutes before using it. This will help it to firm up and make it easier to spread.
If you want a thicker frosting, you can add more powdered sugar. Just be sure to add it gradually, so you don't end up with a frosting that is too thick.
This frosting can be used to frost cakes, cupcakes, or cookies. It can also be used as a dip for fruit or graham crackers.

Conclusion:

This dairy-free mocha frosting is a delicious and easy-to-make frosting that is perfect for any occasion. It is rich, chocolatey, and has a hint of coffee flavor. It is also vegan and gluten-free, so it is a great option for people with dietary restrictions.

Whether you are a seasoned baker or a beginner, this frosting is sure to be a hit. So next time you are looking for a delicious and dairy-free frosting, give this recipe a try.