Best 2 Dairy Free Mocha Frosting Recipes
Indulge in the delectable bliss of Dairy-Free Mocha Frosting, a symphony of flavors that caters to both your sweet tooth and dietary restrictions. This luscious frosting is crafted with rich cocoa powder, smooth coconut milk, and a touch of espresso powder, resulting in a symphony of chocolatey goodness with a hint of coffee kick. Whether you're a vegan, lactose-intolerant, or simply seeking a dairy-free treat, this frosting is your perfect match. It's ideal for adorning cakes, cupcakes, or even as a decadent dip for fresh fruits and cookies. Embrace the guilt-free indulgence with our curated collection of dairy-free alternatives, including a heavenly Chocolate Ganache Frosting, a luscious Vegan Cream Cheese Frosting, and a dreamy Coconut Whipped Cream. Dive into the world of dairy-free desserts and let your taste buds embark on an unforgettable journey.
Let's cook with our recipes!
MOCHA FROSTING - DAIRY FREE
Make and share this Mocha Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Cream margarine and sugar until fluffy.
- Add cocoa powder and coffee, beat until thick.
DAIRY FREE MOCHA FROSTING
Steps:
- 1. Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.
- 2. Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.
Tips:
- Use a high-quality dairy-free chocolate for the best flavor. Look for a chocolate that is at least 70% cacao.
- If you don't have any almond milk on hand, you can substitute soy milk or another type of plant-based milk.
- Be sure to chill the frosting for at least 30 minutes before using it. This will help it to firm up and make it easier to spread.
- If you want a thicker frosting, you can add more powdered sugar. Just be sure to add it gradually, so you don't end up with a frosting that is too thick.
- This frosting can be used to frost cakes, cupcakes, or cookies. It can also be used as a dip for fruit or graham crackers.
Conclusion:
This dairy-free mocha frosting is a delicious and easy-to-make frosting that is perfect for any occasion. It is rich, chocolatey, and has a hint of coffee flavor. It is also vegan and gluten-free, so it is a great option for people with dietary restrictions.
Whether you are a seasoned baker or a beginner, this frosting is sure to be a hit. So next time you are looking for a delicious and dairy-free frosting, give this recipe a try.
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