Best 3 Dairy Free Applesauce Cake Recipes
Indulge in the delectable world of applesauce cake, a classic dessert transformed into a dairy-free delight. This moist and flavorful cake is perfect for those with dairy allergies or those seeking a healthier alternative. With a medley of recipes, from traditional to gluten-free and vegan options, this article offers a diverse range of choices to satisfy every palate. Dive into the symphony of flavors and textures as applesauce takes center stage, adding a touch of sweetness and a moist crumb to each bite. Whether you prefer a classic applesauce cake, a gluten-free version for those with dietary restrictions, or a vegan adaptation for a plant-based lifestyle, this article has a recipe tailored to your needs. Embark on a culinary journey and discover the perfect dairy-free applesauce cake that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
NO-EGG APPLESAUCE CAKE
Applesauce cake is one of my family's favorite cakes. It is always requested for any family get-together.-Cathryn Hennings, Osceola, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 247 calories, Fat 8g fat, Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 43g carbohydrate, Fiber 3g protein.
EASY VEGAN APPLESAUCE CAKE
I am a very picky eater and I love this cake! My husband and my kids (ages 7, 6, and 2) also love it. The entire batch is gone in less than one day and I don't mind making it a few times a week because it's so easy! It's healthy too so I made it for breakfast once :)
Provided by sharon.carnevale
Categories Dessert
Time 50m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix oil and sugar; then add applesauce.
- Combine dry ingredients and add to applesauce mixture; beat until smooth.
- Pour into a greased and floured 8-inch square baking dish.
- Bake for 40-45 minutes
- Use icing if desired.
APPLESAUCE MOLASSES CAKE - LOW-FAT, DAIRY-FREE & GLUTEN-FREE
A moist, delicious spice cake that also happens to be low in fat and free of gluten and dairy. If you use another GF flour mix make sure it contains adequate amounts of guar gum or xanthan gum to help the cake rise. Kosher: Pareve.
Provided by Whats Cooking
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Sift dry ingredients together in large mixing bowl, combining thoroughly.
- Blend wet ingredients in a separate mixing bowl.
- Add wet ingredients to dry ingredients slowly while beating with electric beater or large whisk. Beat thoroughly, until smooth.
- Spray 9" round cake pan or 9x13" baking pan with baking spray. (For easier removal of cake from pan, place parchment paper on bottom of pan before spraying). Pour batter into cake pan.
- Bake cake for 30-35 minutes or until a toothpick inserted in cake comes out nearly clean.
- Remove cake from pan and place on cooling rack. Serve while warm.
- Optionally, the cake can be frosted with vanilla frosting or dusted with powdered sugar before serving.
Tips for Making the Best Vegan Applesauce Cake:
- Use ripe apples. This will give your cake the best flavor. If you don't have ripe apples, you can roast them in the oven before using them in the cake batter.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Use a bundt pan or loaf pan. This will help the cake rise evenly.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes around 45 minutes to an hour. Make sure to check on the cake after 30-35 minutes so that the edges of the cake are not over-baked while the inside is still under-cooked.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This vegan applesauce cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist, flavorful, and has a tender crumb. The maple glaze adds a touch of sweetness and richness. This cake is sure to be a hit with vegans and non-vegans alike.
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