Best 3 Dairy Free And Delicious Hot Cocoa Recipes
Indulge in the rich, creamy delight of dairy-free hot cocoa, a symphony of flavors that will warm your heart and tantalize your taste buds. Crafted with the finest plant-based ingredients, this delectable beverage offers a guilt-free indulgence that caters to dietary restrictions and preferences without compromising on taste. Immerse yourself in the velvety smoothness of almond milk, complemented by the rich, bittersweet notes of dark chocolate and a hint of sweetness from maple syrup. For a touch of decadence, a dollop of coconut whipped cream adds a luscious topping that elevates this classic drink to new heights. Dive into the diverse collection of recipes curated to delight every palate. Discover the simplicity of the Classic Dairy-Free Hot Cocoa, a timeless recipe that showcases the harmonious blend of almond milk, dark chocolate, and maple syrup. Embark on a culinary adventure with the Mexican Hot Chocolate, where spices like cinnamon, chili powder, and cayenne pepper dance in harmony with rich chocolate and almond milk. Delight in the lusciousness of the Peppermint Hot Cocoa, a festive treat that combines creamy almond milk, dark chocolate, and a refreshing burst of peppermint extract. For a unique twist, explore the Salted Caramel Hot Cocoa, a delightful symphony of sweet and salty flavors that blend harmoniously with almond milk, dark chocolate, and salted caramel sauce. Each recipe offers a unique taste experience, ensuring that every sip of dairy-free hot cocoa is a journey of indulgence and delight.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE HOT COCOA MIX WITH FLAVOR OPTIONS
You can double, triple, or quadruple this recipe if you like to keep a good supply of hot cocoa at the ready.
Provided by Alisa Fleming
Time 5m
Yield about 6 servings
Number Of Ingredients 4
Steps:
- Put the dairy-free milk powder, cocoa powder, vanilla sugar, and salt in a bowl and whisk to combine.
- Store the hot cocoa mix in an airtight container.
- Put ¼ cup of the hot cocoa mix into a mug and whisk in 1 cup boiling water until smooth.
5-MINUTE VEGAN HOT COCOA
My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
- Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
- Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
- Taste and adjust sweetness as needed.
- Lastly, add in your extract of choice - I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
Nutrition Facts : ServingSize 1 serving, Calories 190 kcal, Carbohydrate 20 g, Protein 2.5 g, Fat 13 g, SaturatedFat 6.8 g, Sodium 193 mg, Fiber 4 g, Sugar 11 g
DAIRY-FREE AND DELICIOUS HOT COCOA
Make and share this Dairy-Free and Delicious Hot Cocoa recipe from Food.com.
Provided by Kree6528
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.
- Add the cocoa powder and sugar and stir well to combine.
- Note: If using plain soy or rice milk, you can add 1/4 teaspoon vanilla extract.
- I've also added almond extract with wonderful results.
- The amounts can be tweaked depending on how chocolatey you like your cocoa!
- Enjoy!
Tips:
- Use high-quality cocoa powder for the best flavor. Look for cocoa powder that is labeled "natural" or "unsweetened."
- If you don't have maple syrup, you can use another liquid sweetener, such as agave nectar or honey.
- To make the hot cocoa even creamier, add a splash of your favorite dairy-free milk or cream.
- For a more decadent hot cocoa, top it with whipped cream or marshmallows.
- Garnish with a sprinkle of cinnamon or nutmeg for extra flavor.
- Store leftover hot cocoa in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This dairy-free hot cocoa is the perfect way to warm up on a cold day. It's rich, creamy, and full of chocolate flavor. Plus, it's easy to make and can be customized to your liking. So next time you're craving a sweet and comforting drink, give this dairy-free hot cocoa a try.
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