Best 3 Dairy And Wheat Free Apple Cinnamon Spelt Waffles Recipes
Calling all those with dietary restrictions or those simply seeking a healthier breakfast option – these dairy- and wheat-free apple cinnamon spelt waffles are a delightful treat that cater to your dietary needs without compromising on taste. Made with wholesome spelt flour, these waffles are packed with fiber and nutrients. The addition of sweet and juicy apples and warm cinnamon creates a delightful flavor combination that will tantalize your taste buds. Served with a drizzle of pure maple syrup and a sprinkle of chopped walnuts, these waffles make for a satisfying and nutritious start to your day. This recipe also includes variations for those who prefer a vegan or gluten-free version, ensuring that everyone can enjoy this delicious dish. Get ready to indulge in a guilt-free waffle experience that's both satisfying and good for you!
Let's cook with our recipes!
VEGAN APPLE CINNAMON WAFFLES
Cinnamon apple waffles made in 1 bowl and 30 minutes. Wholesome, simple, vegan, and perfect for both everyday and special occasions.
Provided by Minimalist Baker
Categories Breakfast
Time 30m
Number Of Ingredients 16
Steps:
- Start by sautéing your apples. Heat a large skillet over medium heat. Once hot add butter, then apples and stir. After a few minutes add in brown sugar and cinnamon. Cover to let steam and soften, stirring frequently. Once softened (about 4-5 minutes) remove lid to let caramelize a bit more. Remove from heat.
- Next, prepare your waffles. Start by preparing flax egg by combining water and flaxseed in a large bowl and letting rest for 5 minutes.
- Add maple syrup, applesauce, melted butter or oil, brown sugar and whisk. Add almond milk and stir once more.
- Add flour, baking powder, salt and cinnamon to a sifter and sift over wet ingredients. Stir until just combined. Gently fold in oats, then half of the apples. If batter appears too thick, add a little almond milk. Let batter rest for 5 minutes while preheating waffle iron.
- Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron, press down to spread the batter, and cook according to your machine's instructions. I like to set mine to the darkest setting so it gets extra crispy.
- Once done, remove and place on cooling rack to let steam roll off and crisp up a bit. Serve warm with vegan butter (such as Earth Balance) and maple syrup, and the leftover apples. Store in an airtight container in the freezer and warm in the toaster or oven.
Nutrition Facts : ServingSize 1 waffles, Calories 298 kcal, Carbohydrate 52 g, Protein 5 g, Fat 8 g, SaturatedFat 1.6 g, Sodium 230 mg, Fiber 4 g, Sugar 21 g
DAIRY AND WHEAT FREE APPLE-CINNAMON SPELT WAFFLES
Categories Vegan Apple Wheat/Gluten-Free
Number Of Ingredients 8
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
- Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.
DAIRY AND WHEAT FREE APPLE-CINNAMON SPELT WAFFLES
You'd never guess these waffles are made without milk and wheat flour. They are so tasty you'll want to add them to your 'use often' recipes.
Provided by WANNABESAILIN
Categories Waffles
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
- Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 39.3 g, Cholesterol 74.4 mg, Fat 26.2 g, Fiber 2.6 g, Protein 11 g, SaturatedFat 3.7 g, Sodium 390.7 mg, Sugar 7.8 g
Tips:
- Choose ripe and flavorful apples: This will ensure that your waffles are packed with apple flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Don't overmix the batter: Overmixing can result in tough waffles. Mix just until the ingredients are combined.
- Use a hot waffle iron: This will help to create crispy waffles with a light and fluffy interior.
- Serve the waffles immediately: Waffles are best when served fresh and warm. You can top them with butter, syrup, fruit, or yogurt.
Conclusion:
These dairy-free and wheat-free apple cinnamon spelt waffles are a delicious and healthy breakfast option. They're easy to make and can be enjoyed by people with various dietary restrictions. The waffles are packed with flavor from the apples, cinnamon, and spelt flour. They're also light and fluffy, thanks to the use of baking powder. Serve these waffles with your favorite toppings and enjoy!
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