Best 4 Daikon Carrot And Broccoli Slaw Recipes

## A Refreshing and Crunchy Medley of Vegetables: Daikon, Carrot, and Broccoli Slaw

Welcome to a culinary delight that combines the crispness of daikon, the sweetness of carrot, and the vibrant green of broccoli in a refreshing and crunchy slaw. This delectable dish offers a symphony of flavors and textures, making it a perfect side dish or a light and healthy meal. Get ready to tantalize your taste buds with our collection of daikon, carrot, and broccoli slaw recipes.

**1. Classic Daikon, Carrot, and Broccoli Slaw:**
- Experience the simplicity and freshness of classic slaw with this recipe. Shredded daikon, carrot, and broccoli are tossed in a tangy dressing made with rice vinegar, sesame oil, soy sauce, and a hint of ginger.

**2. Asian-Inspired Slaw with Peanut Dressing:**
- Embark on a culinary journey to Asia with this flavorful slaw. Roasted peanuts, sesame seeds, and a creamy peanut dressing elevate the classic slaw to new heights.

**3. Sweet and Spicy Slaw with Honey Mustard Dressing:**
- Indulge in a delightful balance of sweet and spicy flavors with this slaw. A homemade honey mustard dressing, featuring a touch of Dijon mustard, adds a zesty kick to the crunchy vegetables.

**4. Crunchy Slaw with Crunchy Wontons:**
- Add an extra layer of texture and flavor to your slaw with crispy wonton strips. These wontons, fried to golden perfection, provide a delightful contrast to the crisp vegetables.

**5. Refreshing Slaw with Citrus Dressing:**
- Experience a burst of citrusy freshness with this vibrant slaw. A zesty dressing made with lemon, lime, and orange juices, along with a touch of honey, brings a lively flavor to the mix.

**6. Tropical Slaw with Mango and Coconut Dressing:**
- Escape to a tropical paradise with this exotic slaw. Sweet mango, creamy coconut, and a hint of lime create a dressing that complements the crunchy vegetables perfectly.

**7. Hearty Slaw with Quinoa and Avocado Dressing:**
- Transform your slaw into a hearty and satisfying meal with the addition of quinoa and avocado dressing. Quinoa provides a boost of protein, while the creamy avocado dressing adds a touch of richness.

**8. Tangy Slaw with Pickled Vegetables:**
- Add a tangy twist to your slaw with pickled vegetables. Pickled carrots, daikon, and onions bring a delightful sourness that balances the sweetness of the other ingredients.

Let's cook with our recipes!

DAIKON, CARROT, AND BROCCOLI SLAW

Daikon, Carrot, and Broccoli Slaw image

Provided by Bon Appétit Test Kitchen

Categories Salad Ginger Onion Side Vegetarian Quick & Easy Broccoli Carrot Radish Fall Winter Healthy Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

8 ounces daikon (Japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large)
6 ounces peeled baby carrots
6 ounces broccoli stems, cut into 1-inch pieces
1 cup chopped green onions
1/3 cup seasoned rice vinegar
2 1/2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons Asian sesame oil
1 1/2 teaspoons chili-garlic sauce*

Steps:

Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated. Transfer vegetables to medium bowl. Add green onions. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat. Season with salt and serve.
* Available at most supermarkets and at Asian markets.

BROCCOLI STEM AND CARROT SLAW

Broccoli Stem and Carrot Slaw image

Provided by Anne Burrell

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin
4 carrots, peeled and julienned on a mandolin
3 celery ribs, julienned
1 red onion, julienned
1 Granny Smith apple, skin on, julienned
1/2 cup julienned cornichons
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1/4 cup cider vinegar
1 clove garlic, smashed and finely chopped
Kosher salt

Steps:

Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.

DAIKON-CARROT SALAD

Daikon-Carrot Salad image

Provided by Food Network Kitchen

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds daikon, peeled
Kosher salt
1 pound carrots
1 tablespoon grated peeled ginger
3 tablespoons unseasoned rice vinegar
2 teaspoons fresh lime juice
1/4 cup vegetable oil
1 teaspoon toasted sesame oil
1 3/4 teaspoons black sesame seeds

Steps:

Shave the daikon into ribbons with a vegetable peeler. Toss with 1/4 teaspoon salt in a colander; let drain in the sink, tossing occasionally, about 15 minutes. Meanwhile, shave the carrots into ribbons with the peeler.
Make the dressing: Whisk the ginger, vinegar, lime juice and 1/2 teaspoon salt in a large bowl. Slowly whisk in the vegetable oil and sesame oil until blended.
Toast the sesame seeds in a skillet over medium heat, tossing occasionally, until the white seeds are golden, about 5 minutes. Add 1 tablespoon seeds to the dressing.
Toss the daikon and carrots with the dressing and season with salt. Top with the remaining sesame seeds.

Nutrition Facts : Calories 185 calorie, Fat 15 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 163 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 5 grams, Sugar 4 grams

DAIKON, CARROT, AND BROCCOLI SLAW

Daikon, Carrot, and Broccoli Slaw image

This would be great with take-out sushi. From Bon Appetit, December 2007.

Provided by Vicki Butts (lazyme)

Categories Other Salads

Time 20m

Number Of Ingredients 8

Ingredients

8 oz daikon (japanese white radish), about 1/2 large
6 oz baby carrots, peeled
6 oz broccoli stems, cut into 1-inch pieces
1 c green onions, chopped
1/3 c seasoned rice vinegar
2 1/2 Tbsp fresh ginger, peeled and minced
1 1/2 Tbsp asian sesame oil
1 1/2 tsp chili-garlic sauce

Steps:

1. Peel daikon and cut into 1-inch pieces.
2. Fit processor with large-hole grating disk.
3. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated.
4. Transfer vegetables to medium bowl.
5. Add green onions.
6. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat.
7. Season with salt and serve.

Tips:

For the best flavor, use fresh, crisp vegetables.
Shred the vegetables using a mandoline or food processor fitted with a shredding blade. This will help to ensure that the vegetables are cut evenly and consistently.
If you don't have a mandoline or food processor, you can use a sharp knife to shred the vegetables. Just be sure to cut them as thinly as possible.
The dressing for this slaw is made with a combination of mayonnaise, rice vinegar, sugar, and salt. You can adjust the proportions of each ingredient to taste.
If you want a spicier slaw, add a pinch of red pepper flakes or sriracha sauce to the dressing.
This slaw is best served fresh, but it will keep in the refrigerator for up to 3 days.

Conclusion:

Daikon carrot and broccoli slaw is a healthy and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy salad, give this slaw a try!