Best 3 Dahl Soup Recipes
**Discover the Delightful World of Dahl Soup: A Culinary Journey Through Flavorful Lentil Delicacies**
Embark on a culinary adventure with our collection of tantalizing dahl soup recipes, a symphony of flavors that celebrates the versatility of lentils. From the comforting embrace of classic Indian dal to the vibrant Moroccan harira, each recipe promises a unique taste experience. Indulge in the earthy goodness of red lentil soup, where vibrant spices dance with the subtle sweetness of lentils. Explore the hearty depths of black lentil soup, a robust and satisfying meal that warms the soul on chilly evenings. And for a taste of exotic elegance, try our creamy coconut lentil soup, where the delicate flavors of coconut milk and aromatic spices intertwine. Our collection caters to various dietary preferences, including vegan and gluten-free options, ensuring that everyone can savor the joys of dahl soup. Prepare to embark on a culinary journey that will delight your taste buds and leave you craving more.
DAHL SOUP
I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping.
Provided by Lakerdog2
Categories Lentil
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
- Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.
- Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
- Season to taste, garnish with cilantro.
DAHL SOUP - FIJIAN INDIAN VERSION
This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since. Extremely easy to prepare and will be enjoyed by anyone who loves Indian Cuisine. Can be made as hot or mild as you prefer simply by adjusting the chili powder.
Provided by Kiwi Kathy
Categories Asian
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place yellow split peas, water, turmeric and salt into largish saucepan and bring to boil.
- Turn down heat once boiling and simmer until peas are tender. About 45 - 60 minutes.
- Meanwhile, heat ghee or oil and gently fry onion and garlic until slightly brown.
- Add mustard seeds and chilli powder and fry a further 2 - 3 minutes.
- Add onion mixture to soup.
- Garnish with chopped coriander and serve with roti bread or poppadoms.
- Optional: A skinned, finely chopped tomato can also be added to soup when serving.
- Enjoy!
Nutrition Facts : Calories 212.1, Fat 4.3, SaturatedFat 0.6, Sodium 611.6, Carbohydrate 32.4, Fiber 13.2, Sugar 4.6, Protein 12.6
DAHL SOUP (NEPAL-STYLE CREAMY LENTIL SOUP)
This is a delicious creamy lentil soup from Nepal. It's quite flavorful as well as being healthy. There are countless variations of this soup recipe, which differ in the lentils (some use red, some use yellow, etc) and spices used which primarily reflects the region where the recipe originated. It easily adapts to recipe...
Provided by Vickie Parks
Categories Other Soups
Time 45m
Number Of Ingredients 17
Steps:
- 1. Heat oil in a large stockpot over medium-high heat. Add onions and garlic, and sauté for about 6 minutes, stirring frequently, or until the onions are soft and starting to caramelize.
- 2. Add all remaining ingredients (except lemon and cilantro). Let the mixture almost reach a boil. Reduce heat, cover pot, and let simmer 20 to 30 minutes or until lentils are tender.
- 3. Remove pot from heat, and stir in 3/4 cup of the cilantro. Squeeze lemon halves into the pot, and stir. Ladle into serving bowls, and garnish each serving with remaining cilantro, and serve immediately.
Tips:
- Use a good quality dried lentils. Red lentils cook quickly and break down easily, making them a good choice for a smooth and creamy soup. Green lentils hold their shape better, so they're a good choice if you want a soup with a bit more texture.
- Soak your lentils before cooking. This will help them cook more evenly and reduce the cooking time.
- Rinse your lentils well before cooking. This will help remove any dirt or debris.
- Use a variety of spices to flavor your soup. Cumin, coriander, and turmeric are all classic Indian spices that work well in dahl soup. You can also add other spices to taste, such as chili powder, garam masala, or ginger.
- Don't overcook your lentils. They should be tender but still hold their shape.
- Serve your dahl soup with a variety of toppings. Popular toppings include cilantro, yogurt, lime wedges, and papadums.
Conclusion:
Dahl soup is a delicious and nutritious meal that is perfect for a cold winter day. It is also a great way to use up leftover lentils. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying dahl soup that the whole family will love.
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