Best 2 Daeji Bulgogi Pork Bulgogi Recipes

**Daeji Bulgogi: A Savory Korean Barbecue Dish**

Daeji bulgogi, also known as Korean pork barbecue, is a popular and flavorful dish that originated in South Korea. This dish features tender pork belly marinated in a savory blend of soy sauce, garlic, ginger, sesame oil, and other spices, then grilled or pan-fried until perfectly cooked. The result is a mouthwatering combination of sweet, salty, and slightly spicy flavors that is sure to tantalize your taste buds. Daeji bulgogi is typically served with a variety of side dishes, such as kimchi, rice, and assorted vegetables, making it a complete and satisfying meal. This article provides two variations of daeji bulgogi recipes: a classic version and a spicy version. Both recipes are easy to follow and include detailed instructions and ingredient lists to guide you through the cooking process. So, gather your ingredients, fire up your grill or stovetop, and prepare to embark on a culinary journey to savor the delightful flavors of daeji bulgogi.

Check out the recipes below so you can choose the best recipe for yourself!

DAEJI BULGOGI (PORK BULGOGI)

Daeji Bulgogi (Pork Bulgogi) image

Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.

Provided by Ann Lee

Categories World Cuisine Recipes Asian Korean

Time 3h35m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce
2 tablespoons Korean barbeque sauce
2 tablespoons Korean hot pepper paste
1 tablespoon white sugar
1 tablespoon minced ginger root
2 teaspoons red pepper flakes
½ teaspoon sesame seeds
¼ teaspoon ground black pepper
1 ½ pounds boneless pork shoulder, thinly sliced
1 onion, sliced

Steps:

Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 10 g, Cholesterol 42.6 mg, Fat 5.1 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.7 g, Sodium 583 mg, Sugar 5.5 g

DAEJI BULGOGI (SPICY KOREAN PORK BARBECUE)

Daeji Bulgogi (Spicy Korean Pork Barbecue) image

Try this quick and simple Korean pork barbecue recipe for an outstanding Korean meal. The caramel notes of brown sugar balance the heat of sambal oelek and crushed red pepper.

Provided by ElizabethKnicely

Categories Pork

Time 2h40m

Yield 1 pork tenderloin, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork tenderloin, trimmed
2 tablespoons brown sugar
2 tablespoons low sodium soy sauce
1 1/2 tablespoons sambal oelek or 1 1/2 tablespoons thai chili paste
1 teaspoon minced peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, minced
cooking spray

Steps:

Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
Prepare grill.
Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

Nutrition Facts : Calories 180.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 73.8, Sodium 328.1, Carbohydrate 8.3, Fiber 0.1, Sugar 6.9, Protein 24

Tips:

Use high-quality pork: Choose pork shoulder or belly for the best flavor and texture.
Marinate the pork for at least 30 minutes: This will help the flavors to penetrate the meat.
Use a hot grill or pan: This will help to create a nice sear on the outside of the pork while keeping the inside tender and juicy.
Don't overcrowd the grill or pan: This will prevent the pork from cooking evenly.
Cook the pork until it is cooked through: This is important to ensure that the pork is safe to eat.
Serve the daeji bulgogi with your favorite sides: Some popular options include rice, noodles, and vegetables.

Conclusion:

Daeji bulgogi is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With a little planning and effort, you can easily make daeji bulgogi at home. So next time you are looking for a new and exciting dish to try, give daeji bulgogi a try. You won't be disappointed!