Best 4 Dads Steak Rub Recipes
**Dads Steak Rub: A Flavorful Journey for Meat Lovers**
Steak, a culinary delight that has tantalized taste buds for centuries, takes center stage in this article, where we embark on a flavor-filled journey with Dad's Steak Rub. This carefully crafted rub is a symphony of zesty herbs, savory spices, and a hint of smokiness, designed to elevate your steak-cooking experience. We'll guide you through three mouthwatering recipes that showcase the versatility of Dad's Steak Rub. From the classic Grilled Ribeye Steak to the tantalizing Steak Tacos with Cilantro Lime Sauce and the delectable Steak and Mushroom Stir-Fry, each dish promises a unique taste adventure. Along the way, we'll provide tips and tricks to ensure your steak is cooked to perfection, whether you prefer it rare, medium, or well-done. So fire up your grill or heat your skillet, and let's embark on a culinary adventure with Dad's Steak Rub.
THE BEST STEAK RUB
This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Stir to combine.
- Transfer to an air-tight spice jar.
Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
HOMEMADE STEAK RUB
This rub is savory, just a hint spicy, and has a peppery warmth that really complements beef. Lasts for weeks stored in an airtight container.
Provided by Hey Grill Hey
Categories Main Dish
Time 5m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium bowl and stir well to combine. Press into steaks or use as desired. Store unused rub in an airtight container for several weeks.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
DAD'S SIMPLE STEAK MARINADE
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.
Provided by MLALAK
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g
Tips:
- Start with high-quality steaks. Look for steaks that are well-marbled with a good amount of fat. This will help ensure that the steaks are juicy and flavorful.
- Allow the steaks to come to room temperature before cooking. This will help them cook more evenly.
- Season the steaks generously with the rub. Be sure to get all sides of the steaks.
- Cook the steaks over high heat to get a good sear. Then, reduce the heat and continue cooking until the steaks are cooked to your desired doneness.
- Let the steaks rest for a few minutes before serving. This will help the juices redistribute throughout the steaks, making them even more tender and flavorful.
Conclusion:
Dad's Steak Rub is a versatile and delicious way to season your steaks. With its blend of spices and herbs, it will add a ton of flavor to your steaks without overpowering them. Whether you're grilling, pan-frying, or roasting your steaks, Dad's Steak Rub is sure to make them a hit.
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