Best 4 Dads Spaghetti Recipes
**Dad's Spaghetti: A Classic Dish with a Twist**
Dad's Spaghetti is a beloved dish that has been passed down through generations. It is a simple yet flavorful pasta dish made with spaghetti, ground beef, and a rich tomato sauce. The key to a great Dad's Spaghetti is in the sauce, which is made with a combination of fresh tomatoes, onions, garlic, and herbs. This article offers three variations on the classic Dad's Spaghetti recipe:
* **Classic Dad's Spaghetti:** This recipe is a straightforward take on the dish, using simple ingredients and techniques to create a delicious and comforting meal.
* **One-Pot Dad's Spaghetti:** This recipe is perfect for busy weeknights or when you don't want to dirty a lot of dishes. It cooks the pasta and sauce all in one pot, making it a breeze to clean up.
* **Loaded Dad's Spaghetti:** This recipe takes Dad's Spaghetti to the next level with the addition of extra ingredients like mushrooms, peppers, and cheese. It's a hearty and satisfying meal that is sure to please everyone at the table.
Whether you're a fan of the classic Dad's Spaghetti or looking for something new and exciting, this article has a recipe for you. So grab your apron and get ready to cook up a delicious meal that the whole family will love.
DAD'S SPAGHETTI
Spaghetti like never before invented. Enjoy!
Provided by VICKI C
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g
DAD'S CROCK POT SPAGHETTI SAUCE
Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!
Provided by Dave Dallas
Categories Sauces
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in crock pot.
- Cook on high for 3-5 hours or low for 6-8 hours.
- Serve over spaghetti or pasta of choice.
DAD'S SPAGHETTI WESTERN
A very easy and fast microwaveable main dish -- sort of a cross between chili and spaghetti with meat sauce.
Provided by SUPERMEZZO
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.
- Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.
- In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 43.9 g, Cholesterol 82.4 mg, Fat 23.3 g, Fiber 9.3 g, Protein 29.7 g, SaturatedFat 12.2 g, Sodium 735.2 mg, Sugar 5.4 g
DAD'S WORLD FAMOUS SPAGHETTI
Pasta with White Clam Sauce (pg. 343 in The Original New York Times Cookbook by Craig Claiborne) This recipe was the favorite of my wife's father. When people asked about it, he always told them that it was "Dad's World Famous Spaghetti", and in our family, the name stuck.
Provided by TinChef
Categories European
Time 30m
Yield 4 Cups
Number Of Ingredients 8
Steps:
- In a saucepan, heat the butter, add the garlic, and cook for one minute over moderate heat.
- With a wire whisk, stir in the flour.
- While stirring, add the clam juice.
- Add the parsley, salt, pepper, and thyme.
- Simmer gently for ten minutes.
- Add the minced clams and heat through.
- Serve over linguine or spaghetti.
Nutrition Facts : Calories 274.5, Fat 12.9, SaturatedFat 7.5, Cholesterol 64.5, Sodium 1223.1, Carbohydrate 20.9, Fiber 0.8, Sugar 4.1, Protein 18.1
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your spaghetti.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the ideal texture of cooked pasta, which should be slightly firm to the bite.
- Don't overcrowd the pot: When cooking pasta, it's important to use a large enough pot so that the pasta has plenty of room to move around. Overcrowding the pot will make the pasta cook unevenly.
- Save some pasta water: When you drain the pasta, reserve about a cup of the pasta water. This water can be used to thin out the sauce or to add moisture to the pasta.
- Use a good quality olive oil: Olive oil is an essential ingredient in many Italian dishes, including spaghetti. Use a good quality extra virgin olive oil for the best flavor.
- Don't be afraid to experiment: There are many different ways to make spaghetti sauce. Feel free to experiment with different ingredients and flavors to find a sauce that you love.
Conclusion:
Spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a spaghetti dish that everyone will love. So next time you're looking for a quick and easy meal, give spaghetti a try. You won't be disappointed!
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