Best 3 Dads Simple Steak Marinade Recipes
**Indulge in Tender and Flavorful Steaks with Dad's Simple Marinade: A Culinary Journey Through Three Delectable Recipes**
Embark on a culinary adventure with Dad's simple steak marinade, a secret recipe passed down through generations, promising tender and juicy steaks that will tantalize your taste buds. This versatile marinade serves as the foundation for three distinct steak recipes, each offering a unique flavor profile to satisfy every palate. From the classic grilled steak with a smoky char to the aromatic herb-roasted steak and the tangy lemon-pepper steak, these recipes guarantee an extraordinary dining experience.
**Grilled Steak:**
Savor the timeless flavor of grilled steak, marinated in a blend of Worcestershire sauce, soy sauce, garlic, onion, and herbs. The marinade infuses the steak with a savory depth, while the grill marks create a delightful smoky char.
**Herb-Roasted Steak:**
Experience a symphony of flavors with herb-roasted steak. This recipe combines the marinade with a medley of fresh herbs, including rosemary, thyme, and sage, creating an aromatic crust that complements the tender meat.
**Lemon-Pepper Steak:**
Delight in the tangy zest of lemon and the bold kick of pepper in this refreshing steak recipe. The marinade, infused with lemon juice, zest, and freshly cracked black pepper, delivers a burst of citrusy and spicy notes.
Prepare to elevate your steak-cooking skills and embark on a culinary adventure that will leave your family and friends craving more. Gather your ingredients, fire up the grill or preheat your oven, and let Dad's simple steak marinade work its magic.
DAD'S GRILLING STEAK MARINADE
My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes I came across it. It's from Lawry's. It's also great to marinade pork chops.
Provided by DebS 2
Categories Steak
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine ingredients.
- Pour over steak/chops.
- Marinade for at least 4 hours.
- Grill.
Nutrition Facts : Calories 1106.4, Fat 110.7, SaturatedFat 14.2, Sodium 4695.9, Carbohydrate 23.8, Fiber 2.1, Sugar 9.8, Protein 9.3
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
DAD'S SALTED STEAK WITH (OR WITHOUT) GARLIC
My dad taught me this one. Awesome for a quick dinner with boiled, mashed, or any other kind of potatoes and a salad (especially a nice garlicky Ceasar). Living in beef country, we buy steaks on sale (good cuts are sometimes marked down as cheap as or cheaper than ground beef), and wrap, bag, and freeze until we're ready to eat them. (Freezing also tenderizes them a bit, so even cheaper cuts are really gooood.) Slicing the steak and putting in the garlic is optional, but why would you omit it? It's sooooo goooood. You can also add pepper right before you do the salt, but we find it detracts from the garlic and beef and salt flavors.
Provided by ketchupqueen
Categories Steak
Time 18m
Yield 1-10 serving(s)
Number Of Ingredients 3
Steps:
- Slice cloves of garlic thinly, the long way (about 1 to 1 1/2 cloves per steak, depending on size and how much you like garlic).
- Make several cuts, about 1 to 2 inches long, against the grain of the steak. Go almost all the way through, but not quite, to form "pockets" in the steak.
- Place a slice or two of garlic in each of the "pockets", and squish back together.
- Liberally and evenly sprinkle kosher salt on top of the steak. Flip over and do the same on the other side, being careful not to disturb the garlic hidden deep within the meat.
- Let the steaks rest while you prepare the broiler or grill. If you're using the broiler, be sure to put aluminum foil on your broiler pan (and remember to cut the slits) to avoid a mess.
- Broil or grill the steaks to desired doneness, turning once. Mmmmmmmmmm.
Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 5.1, Carbohydrate 9.9, Fiber 0.6, Sugar 0.3, Protein 1.9
Tips:
- Choose high-quality steak: The quality of the steak will greatly impact the final result, so it's worth investing in a good cut of meat.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so make sure to use a recipe that you enjoy. Experiment with different combinations of herbs, spices, and liquids to find a marinade that suits your taste.
- Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more time the flavors will have to penetrate the meat. However, don't marinate the steak for more than 24 hours, as this can make the meat tough.
- Bring the steak to room temperature before cooking: This will help the steak cook evenly.
- Cook the steak over high heat: This will help to sear the outside of the steak and lock in the juices.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Dad's Simple Steak Marinade is a versatile and easy-to-use marinade that can be used to flavor any type of steak. The marinade is made with everyday ingredients that you probably already have in your kitchen, and it can be prepared in just a few minutes. Whether you're grilling, pan-frying, or broiling your steak, Dad's Simple Steak Marinade will help you create a delicious and flavorful meal. So next time you're looking for a quick and easy way to marinate your steak, give Dad's Simple Steak Marinade a try.
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