Best 4 Dads Oyster Stew Recipes
Indulge in the comforting warmth of Dad's Oyster Stew, a culinary masterpiece that embodies the essence of coastal living. This classic seafood stew showcases plump and succulent oysters simmered in a creamy, flavorful broth, complemented by a medley of aromatic vegetables. Savor the briny sweetness of the oysters, perfectly balanced by the richness of the cream and the subtle earthiness of the vegetables. Dad's Oyster Stew is not just a dish; it's a nostalgic journey, a reminder of family gatherings, and the simple pleasures of life. Whether you're a seasoned seafood enthusiast or a novice cook seeking culinary adventures, this stew will tantalize your taste buds and leave you craving more. Dive into the delectable variations of Dad's Oyster Stew, including the traditional version, a gluten-free option, and a tantalizing Manhattan-style stew. Each recipe offers a unique twist on this timeless classic, ensuring there's something for every palate. So, gather your loved ones, set the table, and embark on a culinary voyage that will warm your hearts and satisfy your souls.
Here are our top 4 tried and tested recipes!
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
OYSTER STEW
Rich, creamy, and full of wonderful seafood flavor, Oyster Stew is easy to make and comes together quickly. It's perfect for a special holiday dinner (it's our Christmas Eve tradition!) but simple enough to whip up anytime.
Provided by Brenda | A Farmgirl's Dabbles
Categories Soup
Time 35m
Number Of Ingredients 10
Steps:
- Drain oysters and reserve their liquid. If the reserved liquid is particularly gritty, strain it through a double layer of cheese cloth.
- In a large saucepan over medium to medium-low heat, melt the butter. Stir in garlic and cook for 1 minute. Sprinkle flour over the top and whisk to incorporate. (I like to use this flat whisk.) Then whisk in salt, Worcestershire sauce, and hot pepper sauce. Cook for 1 minute, whisking gently all the while.
- Whisk in reserved oyster juice. And then slowly add milk, whisking constantly to incorporate. Cook over low to medium-low heat, stirring regularly, until mixture is steaming and bubbles just start to appear around the edge of the saucepan. Do not let mixture come to a boil. Turn heat down just a bit to low, and let cook for 10 minutes.
- Add oysters and cook for 2 more minutes, or until oysters start to curl. Taste test and add a bit more salt if you like. Black pepper and fresh chopped parsley are optional.
Nutrition Facts : Calories 324 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 478 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GRANDMA'S OYSTER SOUP
Grandma's Oyster Soup is a traditional Christmas menu item. Grab a sleeve of crackers and dig into this soup featuring oysters in a buttery-milk broth.
Provided by Barbara
Categories Entree Main Course Side Dish Soup
Time 35m
Number Of Ingredients 5
Steps:
- Pour oyster juice through a sieve to remove grit; reserve juice for soup .
- Rinse oysters in cold water in colander to remove any broken shells.
- Melt butter in a large sauce pan or soup pot over low heat. Add oysters and gently warm for a few minutes.
- Add milk and oyster juice. Continue to heat slowly over low heat, stirring occasionally.
- When the broth is warm (not scalded), season slowly with salt and pepper. Taste and continue to season until the milk broth is flavorful.
- Serve with crackers or oyster crackers.
Nutrition Facts : Calories 253 kcal, Carbohydrate 12 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 794 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
DADDY'S OYSTER STEW
My family enjoyed this tasty stew every Christmas Eve. It was our traditional meal before we had our family celebration. Now, when I have oyster stew, it always makes me think of those wonderful holidays spent with my family.
Provided by Susan Bickta
Categories Fish Soups
Time 25m
Number Of Ingredients 5
Steps:
- 1. Place half and half in a large saucepan. Heat to scalding (until little bubbles appear around edge of pan). DO NOT BRING TO BOIL!!!
- 2. Meanwhile, place the butter in a 2-quart saucepan and melt over medium high heat. Add the oysters with their broth (check oysters for pieces of shell before adding to butter). Cook gently until edges of oysters start to curl.
- 3. Add oysters and broth to scalded milk. Season with salt, pepper and cayenne pepper.
- 4. Cook over medium heat for 1-2 minutes or until heated through.
Tips:
- Select Fresh Oysters: Use high-quality, fresh oysters for the best flavor and texture. Look for oysters with tightly closed shells and no foul odor.
- Properly Clean Oysters: Before cooking, clean the oysters thoroughly. Scrub the shells with a stiff brush to remove any dirt or debris. Then, shuck the oysters and rinse them well under cold water.
- Use Good Quality Stock: The base of a good oyster stew is a flavorful stock. Use a combination of fish stock and chicken stock for a rich and savory broth.
- Don't Overcook the Oysters: Oysters cook quickly, so be careful not to overcook them. Overcooked oysters become tough and chewy.
- Add Vegetables for Extra Flavor: Vegetables like celery, onions, and carrots add flavor and texture to the stew. Sauté them in butter before adding the stock and oysters.
- Season to Taste: Season the stew with salt, pepper, and other herbs and spices to taste. A bay leaf and a pinch of thyme are classic additions.
- Serve with Crusty Bread or Crackers: Oyster stew is traditionally served with crusty bread or crackers for dipping. This helps soak up the delicious broth.
Conclusion:
Dad's Oyster Stew is a classic comfort food that is easy to make and packed with flavor. With its creamy, savory broth, tender oysters, and aromatic vegetables, this stew is sure to warm you up on a cold winter day. Follow these tips to make the best oyster stew every time. Enjoy!
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