Best 4 Dads Oatmeal Cookies Recipes
Indulge in a nostalgic journey with Dad's Oatmeal Cookies, a delightful treat that evokes cherished memories of home and warmth. These classic cookies, passed down through generations, are characterized by their chewy texture, subtle sweetness, and the hearty goodness of oats. With variations ranging from the traditional to the unique, each recipe promises a delectable experience. Embark on a culinary adventure with Dad's Oatmeal Cookies, where simplicity meets flavor, creating a timeless treat that will satisfy your sweet cravings and bring a smile to your face.
Let's cook with our recipes!
BETTER THAN DAD'S COPYCAT OATMEAL COCONUT COOKIES
A crisp out of the oven cookie that is reminiscent of Dad's Classic Oatmeal cookies but is even better!
Provided by Tara Noland
Categories Dessert
Time 24m
Number Of Ingredients 12
Steps:
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl and set aside. Preheat oven to 375F.
- In a bowl of a standup mixer, cream together the sugars and butter. Add in the eggs and vanilla and beat well. Slowly add the flour mixture and continue to mix in batches. Stir in the coconut, oats and walnuts.
- Using a 1 1/4" cookie scoop, drop small balls on an ungreased cookie sheet spacing 2" apart. Bake for 12-14 min. or until golden brown. Cool on cookie racks. Store in airtight containers. Will freeze well.
Nutrition Facts : Calories 95 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 80 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
DAD'S OATMEAL COOKIES
My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.
Provided by heather in Ont
Categories Dessert
Time 32m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- In one bowl cream butter, lard, and sugar.
- Add beaten eggs and vanilla.
- In another bowl add sifted flour and other dry ingredients.
- Gradually add the dry ingredients to the creamed mixture.
- Roll into small ball, and flatten with a fork on a ungreased baking sheet.
- Bake at 375 F for 10- 15 minute.
Nutrition Facts : Calories 164.9, Fat 8.3, SaturatedFat 4.9, Cholesterol 19.8, Sodium 125.1, Carbohydrate 21.2, Fiber 1.2, Sugar 12.2, Protein 1.9
COPYCAT DAD'S OATMEAL COOKIES
Make and share this Copycat Dad's Oatmeal Cookies recipe from Food.com.
Provided by Marlene.
Categories Dessert
Time 2h35m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Cream first three ingredients until fluffy, add eggs and vanilla.
- Mix all dry ingredients into butter mixture.
- Stir in oats.
- Let.
- dough stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop dough by tablespoonfuls onto lightly greased cookie sheets.
- Flatten cookies slightly and bake for 10 minutes.
- Do not overbake.
- Take cookies from the oven when still puffy and edges are just beginning to brown.
- Let cookies cool a minute or two on cookie sheets.
- before removing.
- Cool completely on racks.
- They are fragile and difficult to remove from the cookie sheets when they are still warm, so WORK GENTLY.
Nutrition Facts : Calories 168.1, Fat 7.1, SaturatedFat 4.1, Cholesterol 30.4, Sodium 111.8, Carbohydrate 24.4, Fiber 1.1, Sugar 13.9, Protein 2.5
DAD'S COOKIES
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
Provided by Tanya Anderson
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you want crispy cookies, bake them for a few minutes longer.
- Don't overmix the dough, as this will make the cookies tough.
- Use a cookie scoop to ensure that the cookies are all the same size and shape.
- Bake the cookies on a parchment paper-lined baking sheet to prevent them from sticking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet flavor, and hearty oatmeal, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying snack, give these oatmeal cookies a try.
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