Best 2 Dads New Zealand Mince Stew Recipes

Traveling through the world of flavors, today we will stop in a beautiful country with breathtaking landscapes. A culinary expedition to New Zealand awaits us, where we will discover a classic comfort food called Mince Stew. This hearty and flavorful dish is a testament to New Zealand's rich culinary heritage, a blend of British, Maori, and Polynesian influences. Made with succulent minced meat, a symphony of vegetables, a touch of herbs, and a luscious gravy, Mince Stew is a culinary masterpiece that promises a delightful feast. Join us as we delve into the intricacies of this New Zealand delicacy, exploring variations and secrets to making the perfect Mince Stew that will tantalize your taste buds and leave you craving for more. Get ready for a culinary adventure that will transport your taste buds to the heart of New Zealand's culinary traditions.

Let's cook with our recipes!

DAD'S NEW ZEALAND MINCE STEW

Dad's New Zealand Mince Stew image

Make and share this Dad's New Zealand Mince Stew recipe from Food.com.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 47m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
3 large onions, sliced
2 lbs ground beef
2 garlic cloves, chopped
1 cup water
2 cups ketchup
1 cup beef stock
2 tablespoons teriyaki sauce
3 tablespoons black pepper (or to taste)
1 tablespoon curry powder
1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon all-purpose flour
1/2 cup water

Steps:

Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3-5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover and simmer for about 2 hours.
Mix together 1 tablespoons flour and 1/2 cup water. Stir into stew and cook until thickened.

Nutrition Facts : Calories 363.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 1032.8, Carbohydrate 25.1, Fiber 2.3, Sugar 16.8, Protein 24

NEW ZEALAND MINCE STEW

New Zealand Mince Stew image

The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings.

Provided by Sydney Mike

Categories Stew

Time 3h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 tablespoon vegetable oil
2 medium onions, sliced
1 lb lean ground beef
1 large garlic clove, minced
1/2 cup water
1 cup ketchup
1/2 cup beef stock
1 tablespoon teriyaki sauce
1 tablespoon black pepper, rounded
1 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons all-purpose flour
1/4 cup water

Steps:

Heat oil in a large pot over medium heat, then add onions & saute until browned, about 8-10 minutes. Remove from pot & set aside.
Add ground beef to the pot & cook until evenly brown, about 5 minutes.
Add garlic & cook for 2 minutes, then stir in browned onions & cook on high heat for 3-5 minutes.
Stir in 1/2 cup of water, then reduce heat & cover, simmering for 20 minutes.
Stir in ketchup, beef stock & teriyaki sauce. Season with pepper, curry powder, garlic powder & onion powder.
Cover & simmer for about 2 hours.
Mix together 1 tablespoon of flour & 1/4 cup of water, then stir it into the stew & cook until thickened, about 5 minutes.
Very tasty served with toasted whole wheat bread.

Nutrition Facts : Calories 314.4, Fat 13.5, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1017.5, Carbohydrate 24.2, Fiber 1.6, Sugar 16.8, Protein 25.3

Tips:

Choose the Right Cut of Meat: For a tender and flavorful stew, opt for a chuck steak or a blade roast. These cuts have a good amount of marbling, which will help keep the meat moist during cooking.
Brown the Meat Properly: Browning the meat before adding it to the stew is an essential step. This helps develop flavor and color, and also helps to thicken the stew.
Don't Overcrowd the Pot: When browning the meat and vegetables, make sure not to overcrowd the pot. This will prevent the ingredients from cooking evenly.
Use a Variety of Vegetables: This recipe calls for carrots, celery, and onions, but you can add other vegetables that you like, such as potatoes, parsnips, or turnips.
Use Good Quality Stock: The stock you use will have a big impact on the flavor of the stew. Use a good quality beef or chicken stock, or make your own.
Simmer for at Least 1 Hour: The longer you simmer the stew, the more flavorful it will be. Plan on simmering it for at least 1 hour, or even longer if you have the time.
Season to Taste: Once the stew is finished cooking, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

This hearty and flavorful New Zealand mince stew is the perfect comfort food for a cold winter day. It's easy to make and packed with delicious ingredients like tender beef, vegetables, and a rich gravy. Serve it with mashed potatoes, rice, or crusty bread for a complete meal that the whole family will love.