Best 5 Dads Maple Syrup Recipes
**Maple syrup**, a natural sweetener derived from the sap of maple trees, holds a special place in culinary traditions. Its unique flavor and versatility have made it a beloved ingredient in various cuisines worldwide. This article presents a collection of delectable recipes that showcase the diverse culinary applications of maple syrup. From classic breakfast dishes like pancakes and waffles to savory main courses and indulgent desserts, these recipes highlight the distinct flavor profile of maple syrup and its ability to elevate any dish. Whether you're a seasoned cook or just starting your culinary journey, this compilation offers a range of options to satisfy your sweet and savory cravings. So, get ready to embark on a flavor-filled adventure as we explore the many ways maple syrup can transform ordinary meals into extraordinary culinary experiences.**
**Recipes included:**
* **Maple-Glazed Salmon:** This savory dish combines the richness of salmon with the sweet and tangy glaze made from maple syrup, Dijon mustard, and herbs. The result is a flavorful and elegant main course perfect for a special occasion.
* **Maple-Roasted Brussels Sprouts:** Roasted Brussels sprouts get a delightful makeover with the addition of maple syrup, balsamic vinegar, and crispy bacon bits. This simple yet flavorful side dish will add a touch of sophistication to your weeknight dinners.
* **Maple-Pecan Pie:** A classic dessert that embodies the essence of fall, this pie features a flaky crust filled with a creamy maple custard and toasted pecans. The combination of maple syrup and pecans creates a sweet and nutty filling that is sure to satisfy your sweet tooth.
* **Maple-Oatmeal Pancakes:** Start your day with a hearty and wholesome breakfast with these fluffy pancakes made with maple syrup-infused oatmeal batter. Topped with fresh berries and a drizzle of maple syrup, these pancakes are a delicious and nutritious way to kick off your morning.
* **Maple-Sriracha Chicken Wings:** These chicken wings get a spicy and sticky coating from a mixture of maple syrup, Sriracha sauce, and soy sauce. Perfect for game day or a casual get-together, these wings are sure to be a hit with everyone.
* **Maple-Bourbon Barbecue Sauce:** This versatile sauce combines the sweetness of maple syrup with the smokiness of bourbon whiskey and the tanginess of vinegar. Use it to glaze your favorite grilled meats or chicken for a flavorful and juicy barbecue experience.
DAD'S MAPLE SYRUP
This is my dad's recipe. It lasts a long time in the refrigerator and has all the body of store-bought syrup. 1:1:1:1 proportions, so it's easy to memorize and you can make any amount you want!
Provided by wyojess
Categories Sauces
Time 10m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together in a pyrex or other heat-safe bowl.
- Microwave until sugar is dissolved.
- Enjoy!
OEUFS DANS LE SIROP D'ERABLE (EGGS IN MAPLE SYRUP)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a heavy saucepan, bring maple syrup to a boil over medium heat just until syrup thickens. Meanwhile, in a bowl, beat eggs lightly with milk and salt.
- When syrup has thickened, reduce heat to low. Using a wooden spoon, drop spoonsful of the egg mixture into hot syrup. Cook for 2 to 3 minutes or until eggs are set. Immediately remove saucepan from heat and place it in a larger pan of cold water to cool slightly. Spoon eggs into serving bowls and drizzle with syrup.
- Note: Sometimes a teaspoonful of butter is dropped into the syrup before the eggs.
HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
MAPLE GRANDFATHERS (GRANDS-PERES A L'ERABLE)
This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.
Provided by Boomette
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preparation of the grandfathers : Mix sugar, baking powder, salt and flour. Incorporate shortening. Add milk and mix until the dough is homogeneous.
- Syrup preparation : In a big casserole, bring to boil the maple syrup and water. With an ice cream spoon, do balls with the dough and put in the casserole. Cover and let simmer for 15 minutes but don't remove the cover during the cooking time.
MAPLE SYRUP GRANDFATHERS (SWEET DUMPLINGS)
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe for safekeeping.
Provided by Boomette
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix water and maple syrup in a saucepan. Bring to boil and let simmer at a very low heat. Meanwhile, prepare the dough:.
- Dough: In a bowl, put flour, baking powder and salt. Add butter and rub with your hands.
- Add the milk and stir.
- With a spoon, let drop dough by spoonful directly in the boiling syrup.
- Cover and let simmer at very low heat for 15 minutes (Do not remove the cover in the 15 minutes).
Nutrition Facts : Calories 335.5, Fat 7, SaturatedFat 4.2, Cholesterol 18.4, Sodium 341, Carbohydrate 66.6, Fiber 0.6, Sugar 42, Protein 3.2
Tips:
- Use a large pot: Maple syrup can foam up during the boiling process, so it's important to use a large pot to prevent it from boiling over.
- Don't stir the sap: Stirring the sap can cause it to crystallize, so it's important to avoid stirring it during the boiling process. Just let it simmer gently.
- Use a candy thermometer: A candy thermometer is the best way to ensure that the maple syrup reaches the correct temperature. The ideal temperature for maple syrup is between 212°F and 219°F (100°C to 104°C).
- Let the maple syrup cool completely before storing it: Once the maple syrup has reached the correct temperature, remove it from the heat and let it cool completely before storing it. This will help to prevent the syrup from crystallizing.
Conclusion:
Making maple syrup at home is a rewarding experience. With a little patience and care, you can create a delicious and natural sweetener that can be enjoyed on pancakes, waffles, oatmeal, and other treats. So next time you have access to fresh maple sap, give this recipe a try. You won't be disappointed!
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