Best 2 Dads Eggnog Recipes

Indulge in the creamy, rich, and festive goodness of our Eggnog collection! Experience the classic taste of homemade Eggnog with our traditional recipe, featuring fresh eggs, cream, and spices. For those with dietary restrictions, try our dairy-free and vegan Eggnog options, crafted with almond or oat milk to deliver a creamy and flavorful experience. If you prefer a boozy twist, our Spiked Eggnog recipes infuse rum, brandy, or bourbon for a warm and comforting holiday drink. Explore our roundup of Eggnog recipes, each curated to suit different tastes and preferences, and embrace the holiday spirit with every sip.

Here are our top 2 tried and tested recipes!

AMAZINGLY GOOD EGGNOG

Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories Drinks Recipes Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

DAD'S EGGNOG

DAD'S EGGNOG image

Categories No-Cook Christmas Drink

Yield 12 people

Number Of Ingredients 8

Ingredients

12 eggs, separated
1 1/2 Cups Sugar
12 t whole milk
1 pint heavy cream
9 oz bourbon
9 oz brandy
1.5 oz rum
nutmeg to tase

Steps:

1. Beat egg yolks until thick and lemon colored. 2. Slowly add 3/4 C of sugar. 3. Combine bourbon and brandy, and add mixture to the yolk mixture. 4. In a seperate bowl, beat egg whites until stiff, then add remaining sugar. 5. Fold egg whites into yolk mixture. 6. Add milk 1/2 C at a time stirring gently after each addition. 7. Add cream 1/2 C at a time to prevent curdling. 8. Sprinkle nutmeg on top and serve.

Tips:

Use fresh ingredients: Fresh milk, eggs, cream, and spices will produce the best eggnog.
Temper the eggs: Slowly whisk the hot milk into the beaten eggs to prevent them from curdling.
Strain the eggnog: Straining the eggnog will remove any lumps or pieces of egg white.
Chill the eggnog: Chill the eggnog for at least 4 hours, or overnight, before serving.
Serve the eggnog with your favorite toppings: Grated nutmeg, whipped cream, cinnamon sticks, or candy canes are all popular choices.

Conclusion:

Dad's Eggnog is a delicious and festive holiday drink that is sure to be a hit with your family and friends. With its rich and creamy texture, and its warm and spicy flavor, this eggnog is the perfect way to celebrate the holiday season. So gather your ingredients, and get ready to make a batch of Dad's Eggnog today!

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