Best 2 Dads Double Whole Grain Pancakes Recipes

Indulge in a hearty and nutritious breakfast with Dad's Double Whole Grain Pancakes, a delectable fusion of whole wheat and oat flours that delivers a delightful texture and a boost of fiber. These pancakes are not just a culinary treat but also a wholesome choice, providing essential nutrients to kick-start your day.

Accompanying this classic recipe are enticing variations that cater to diverse preferences and dietary needs. Treat yourself to the Blueberry-Banana Pancakes, bursting with juicy blueberries and sweet banana slices, or the savory Spinach and Cheddar Pancakes, offering a delightful blend of earthy spinach and melted cheddar cheese. For those seeking a gluten-free option, the Gluten-Free Buckwheat Pancakes provide a satisfying alternative with their nutty flavor and fluffy texture.

Elevate your pancake experience with an array of topping suggestions, ranging from classic butter and maple syrup to decadent chocolate chips and fresh berries. Create a delightful stack that reflects your personal taste and indulge in a breakfast that nourishes both body and soul.

Here are our top 2 tried and tested recipes!

WHOLE-GRAIN PANCAKES

Whole-Grain Pancakes image

Using a combination of different grains, these hearty pancakes have a deeper, more interesting flavor, along with more fiber and nutrients, than those made from only white flour. If you want to add fruit, like blueberries or sliced peaches, or chocolate chips, sprinkle them on top of the pancakes just before flipping. Serve these straight out of the pan; pancakes don't like to wait.

Provided by Melissa Clark

Categories breakfast, brunch, easy, pancakes, main course

Time 45m

Yield About 10 pancakes

Number Of Ingredients 12

Ingredients

1 cup whole-wheat flour
3/4 cup all-purpose flour
1/2 cup cornmeal
1/4 cup rolled oats
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
2 1/4 cups buttermilk or plain yogurt (not Greek)
3 large eggs
1/4 cup unsalted butter, melted, plus more for serving
1 tablespoon honey
Maple syrup, for serving

Steps:

In a large bowl, mix together whole-wheat flour, all-purpose flour, cornmeal, oats, baking powder, salt and baking soda. In a medium bowl, mix together buttermilk, eggs, melted butter and honey. Mix the egg mixture into the flour mixture until smooth.
Heat a griddle or large cast-iron skillet over medium heat. Check to see if it's hot by sprinkling a few drops of water on the surface. They should sizzle and evaporate immediately.
Add a little butter to the pan and let it melt. Pour about 1/3 cup batter onto skillet; repeat to cook as many at one time as you can, leaving space for each pancake to spread.
Cook until bubbles form and start to burst, about 3 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Transfer to a plate as they finish, and serve immediately with maple syrup and more butter on top, if you like.
Repeat with the remaining batter, adding more butter to the skillet as needed.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 256 milligrams, Sugar 5 grams, TransFat 0 grams

GRANDAD'S PANCAKES

Grandad's Pancakes image

This secret family pancake recipe was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these pancakes, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!

Provided by Erin MacInnis

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk, at room temperature
1 egg, at room temperature
1 tablespoon oil
2 teaspoons oil, or as needed

Steps:

Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 40.3 g, Cholesterol 51.4 mg, Fat 8.4 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 554.2 mg, Sugar 15.5 g

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
Mash the bananas well. You should be able to get them almost completely smooth, with no big chunks left.
Don't overmix the batter. Overmixing can make the pancakes tough. Just mix until the ingredients are combined.
Cook the pancakes over medium heat. This will help them cook evenly without burning.
Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

These Dad's Double Whole Grain Pancakes are a delicious and nutritious way to start your day. They are packed with whole grains, fruits, and healthy fats, They are soft and fluffy, with a slightly sweet flavor. These pancakes are perfect for a weekend breakfast or brunch, and they can also be made ahead of time and frozen for later. So next time you are looking for a hearty and healthy pancake recipe, give these Dad's Double Whole Grain Pancakes a try!