Best 3 Daddys Popcorn Recipes
**Daddy's Popcorn: A delightful journey through a world of flavors**
Daddy's Popcorn is more than just a snack; it's an adventure for your taste buds. Our collection of recipes offers a tantalizing array of flavors, from the classic buttered popcorn to the more adventurous bacon and cheese popcorn. Whether you prefer sweet or savory, spicy or mild, we have a popcorn recipe that will satisfy your cravings. With easy-to-follow instructions and helpful tips, you'll be able to create delicious popcorn that will be the hit of your next party or movie night. So, grab a bowl, pop some kernels, and let's embark on a flavor-filled journey with Daddy's Popcorn!
DADDY'S KETTLE CORN
This popcorn is easy and delicious. It is a hit with children and the "inner child" within us all. During the holidays, my husband adds food coloring for a festive bowl of popcorn.
Provided by Dawn399
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat Oil over medium heat in a large skillet with a tight fitting lid.
- Add Popcorn and continue to heat until first kernel pops.
- quickly stir in sugar until it is dissolved.
- Cover and continue to shake skillet, popcorn may burn, be careful.
- After the popcorn is popped, pour in a bowl and lightly salt.
Nutrition Facts : Calories 174, Fat 13.7, SaturatedFat 1.8, Sodium 0.2, Carbohydrate 13.5, Fiber 0.2, Sugar 12.5, Protein 0.2
PEANUT-PECAN CARAMEL POPCORN
Provided by Aaron McCargo Jr.
Time 40m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Prepare a baking sheet by spraying it with canola spray.
- In a large saute pan over medium-low heat, add the butter, pecans and peanuts. Saute until the nuts become fragrant, about 5 minutes. Add the caramel sauce and vanilla extract and continue to cook on low until the caramel begins to thicken, an additional 5 minutes. Next, add the popcorn and stir to coat completely with the caramel sauce.
- Remove the popcorn from the heat and spread it into 1 even layer on the prepared sheet. Place the sheet in the oven and cook for 20 minutes. Remove from the oven, sprinkle with the sea salt and let cool. Break up the popcorn with a spoon and serve family style in a large bowl.
DADDY'S POPCORN
Make and share this Daddy's Popcorn recipe from Food.com.
Provided by Juenessa
Categories Lunch/Snacks
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Start by cutting a paper grocery sack in half.
- This will serve as a makeshift serving bowl and it will absorb excess oil.
- In a 2 quart pot, combine the oil, margarine and popcorn.
- Set over high heat, and constantly shake the pan back and forth.
- After the first kernel of corn pops, place the lid on the pot, and continue shaking.
- When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
- Pour into the paper sack and season with the seasoned salt.
- Shake the paper sack to distribute the salt.
- Taste before adding more so you don't make it too salty.
- You can always add more salt.
Nutrition Facts : Calories 196.5, Fat 22.1, SaturatedFat 3.2, Sodium 99.7, Carbohydrate 0.1, Protein 0.1
Tips:
- Choose the right popcorn kernels: Not all popcorn kernels are created equal. Some varieties, like butterfly popcorn, are better suited for popping than others. Look for popcorn kernels that are small and round, with a hard outer shell.
- Use the right amount of oil: Too much oil can make your popcorn greasy, while too little oil can result in unpopped kernels. A good rule of thumb is to use 1 tablespoon of oil for every 1/2 cup of popcorn kernels.
- Heat the oil over medium-high heat: This will help the popcorn kernels pop quickly and evenly.
- Add the popcorn kernels to the hot oil: Be sure to spread the kernels out in a single layer so that they all have room to pop.
- Cover the pot and shake it occasionally: This will help to distribute the heat and prevent the popcorn from burning.
- Listen for the popping to slow down: Once the popping slows to a few seconds between pops, remove the pot from the heat.
- Season the popcorn to taste: You can add salt, butter, pepper, garlic powder, and other spices to taste.
Conclusion:
With these tips in mind, you'll be able to make delicious, fluffy popcorn at home that's sure to please everyone. So next time you're looking for a quick and easy snack, reach for some popcorn kernels and give it a try!
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