Best 2 Daal Curry Recipes

**Dive into the Realm of Flavors with Authentic Daal Curry Recipes: A Culinary Journey Awaits**

Embark on a tantalizing voyage into the world of daal curry, a quintessential Indian dish that captivates taste buds with its symphony of spices and textures. Originating from the vibrant land of Punjab, this culinary gem has gained immense popularity worldwide, adored for its versatility, affordability, and nutritional value. Whether you're a seasoned chef seeking to expand your culinary repertoire or a novice cook eager to explore Indian cuisine, our comprehensive guide to daal curry recipes will lead you on a delightful journey. Discover the secrets behind creating a rich, creamy, and flavorful daal that will transport your taste buds to the heart of India. From classic Tadka Daal to the hearty Punjabi Dal Makhani, each recipe unravels a unique story of culinary artistry, promising an explosion of flavors with every bite. Prepare to be captivated by the magic of lentils, spices, and aromatic herbs as you embark on this culinary adventure.

Let's cook with our recipes!

DAL (INDIAN LENTIL CURRY)

Dal (Indian Lentil Curry) image

Recipe video below. There are countless variations of Dal all across India. This is a northern Indian version called "dal tadka" that's akin to what is served in Indian restaurants. "Tadka" refers to spices sizzling in hot oil that's poured over the dal. It's dramatic and gives it a flavour bump - but is optional. I include it for company, and leave it out for midweek or if being served alongside other punchy flavoured curries. Heat level in this recipe is mild - just a tickle. If you like it fiery, try leaving in the seeds in the chillies and/or adding some chilli powder. This is a dal that's flavourful to have as a main!

Provided by Nagi

Time 1h45m

Number Of Ingredients 20

Ingredients

2 tbsp / 30 g ghee (, or 1 tbsp oil + 1 tbsp/15g butter (Note 1))
2 green cayenne chillies (, deseeded and cut into chunks (optional) (Note 2))
1 medium onion (, finely chopped (brown or yellow))
6 garlic cloves (, finely chopped)
1 tbsp ginger (, finely chopped (1.5cm / 3/5"))
8 fresh curry leaves (, or 6 dried (Note 3))
1 tomato (, chopped)
1/2 tsp ground cumin
1 cup dried chana dal (, yellow split peas or other yellow lentils (Note 4 for other lentils))
4 cups / 1 litre water
1/2 tsp turmeric powder
1/8 tsp garam marsala
3/4 tsp salt
1 1/2 tbsp / 20g ghee (, or half each butter + oil (Note 1))
1 eschalot or 1/4 small onion (, halved lengthways and sliced (Note 5))
1 tsp cumin seeds
1/2 tsp black mustard seeds ((optional))
3 dried chillies (, broken in half, seeds removed (optional))
Fresh coriander/cilantro sprigs ((optional))
Steamed basmati rice

Steps:

Soak Lentils: Rinse lentils and leave to soak in plenty of water for 1 hour. Drain in colander.
Heat ghee/oil in a heavy based saucepan over high heat. Add green chillies and fry for a minute until starting to blister.
Add onions and fry until softened.
Lower heat to medium, add garlic, ginger and curry leaves. Cook for 1 minute until garlic starts to turn golden and smells amazing.
Add tomatoes and cumin, cook until tomatoes start to break down and thicken to a paste - about 2 minutes.
Add lentils, water, tumeric and salt. Stir, bring to simmer, cover and simmer gently for 1 hour. Stir two or three times during the hour.
Remove lid and simmer gently for 30 minutes to thicken, stirring every now and then. The dal is ready when it has a consistency like porridge - some lentils should be intact but some have broken down to thicken the sauce.
Stir through garam masala at the end. Adjust salt if desired.
Pour over Tadka, if using, and stir through.
Serve Dal over rice, garnished with a sprig of coriander if desired.

Nutrition Facts : Calories 310 kcal, ServingSize 1 serving

DAAL CURRY

Daal Curry image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 cups channa daal (yellow split peas)
1/4 tsp. turmeric
4 Tbs. vegetable oil
1 tsp. black mustard seeds
6 curry leaves
2 medium tomatoes
3 Tbs. fried onions
1 tsp. crushed garlic
1/2 tsp. methi leaves
1 tsp. curry powder
1/2 tsp. chili powder
2 tsp. sugar
1 cup water
1/2 tsp. garam masala
1 bunch cilantro, chopped (optional)

Steps:

Wash lentils. Bring plenty of water (six cups) with turmeric to a boil in a large saucepan and cook lentils until overdone and mushy, approximately 15 minutes.
In a different saucepan, heat oil on medium heat. Add mustard seeds and curry leaves until seeds start to pop (no more than 30 seconds). Add tomatoes and fry for about three minutes. Add onions, garlic, methi leaves, curry powder, salt, chili powder and sugar. Add mashed lentils and boil for five minutes. Add one cup of water to dilute to curry consistency.
Remove from heat and add garam masala. Sprinkle with chopped cilantro before serving. Serve with chapatis, roti or rice.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dal curry. Look for high-quality lentils, spices, and vegetables.
Soak the lentils: Soaking the lentils before cooking helps to soften them and reduce cooking time. You can soak the lentils in water for 30 minutes or up to overnight.
Use a variety of spices: The blend of spices used in dal curry is what gives it its unique flavor. Be sure to use a variety of spices, such as cumin, coriander, turmeric, and chili powder.
Cook the lentils until they are tender: Lentils should be cooked until they are tender but still hold their shape. Overcooked lentils will become mushy.
Add vegetables: Vegetables add flavor, texture, and nutrients to dal curry. Commonly used vegetables include tomatoes, onions, garlic, ginger, and carrots.
Serve with rice or bread: Dal curry is typically served with rice or bread. Rice is a good option for a hearty meal, while bread is a good option for a lighter meal.

Conclusion:

Dal curry is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins. Dal curry is also a relatively inexpensive dish to make, making it a good option for budget-minded cooks. With a little planning and effort, you can easily make a delicious and satisfying dal curry at home. So next time you're looking for a healthy and flavorful meal, give dal curry a try!