Best 2 Czechoslovakian Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Explore the Sweet Delights of Czechoslovakian Cookies: A Culinary Journey Through History and Taste**

Embark on a delectable journey through the rich culinary heritage of Czechoslovakia with our curated collection of traditional cookie recipes. Immerse yourself in the enticing aromas and flavors of these treasured treats, each embodying a unique story and cultural significance. From the delicate crispness of Vanocni cukrovi to the comforting warmth of Medovniky, these cookies hold a special place in the hearts of Czechs and Slovaks alike. As you delve into the recipes, discover the secrets behind their captivating flavors and intricate designs, passed down through generations. Let your taste buds dance with delight as you create these cookies, capturing the essence of Czechoslovakian hospitality and sharing the joy of these timeless treasures with your loved ones.

In this article, we present a comprehensive guide to crafting these delightful cookies, encompassing a range of flavors and textures to suit every palate. From the classic buttery goodness of Linzer Cookies to the nutty crunch of Poppy Seed Crescents, each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned baker or just starting your culinary adventures, we invite you to embark on this delightful journey, creating a symphony of flavors that will transport you to the heart of Central Europe. Let the tantalizing aroma of these cookies fill your kitchen as you embrace the traditions and indulge in the irresistible charm of Czechoslovakian baking.

Check out the recipes below so you can choose the best recipe for yourself!

CZECHOSLOVAKIAN COOKIES



Czechoslovakian Cookies image

Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.

Provided by LindaK

Categories     World Cuisine Recipes     European     Eastern European     Czech

Yield 12

Number Of Ingredients 9

1 cup butter
1 cup white sugar
2 egg yolks
1 teaspoon vanilla extract
⅛ teaspoon ground cardamom
¼ teaspoon ground allspice
2 cups all-purpose flour
1 cup chopped pecans
½ cup strawberry jam

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
  • Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
  • Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
  • Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
  • Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g

CZECHOSLOVAKIAN COOKIES



Czechoslovakian Cookies image

Make and share this Czechoslovakian Cookies recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 1h15m

Yield 12 cookies

Number Of Ingredients 6

1/2 cup butter
1 cup sugar
2 egg yolks
2 cups flour
1 cup chopped nuts
1/2 cup strawberry jam

Steps:

  • Set oven at 325 degrees (mod. slow).
  • Grease an 8-inch square cake pan.
  • In a mixing bowl, cream the butter until soft.
  • Gradually add the sugar, creaming until light and fluffy.
  • Add the egg yolks and blend well.
  • Gradually add the flour and mix thoroughly.
  • Then fold in chopped nuts.
  • Spoon half the batter into the cake pan, spreading evenly.
  • Top with strawberry jam and cover with the remaining cookie dough.
  • Bake one hour or until lightly browned.
  • Remove from oven, cool and cut into 1 x 2-inch bars.
  • While warm, sprinkle lightly with sifted powdered sugar.
  • Double the recipe for a large pan.

Tips:

  • Chill the dough before baking: This will help the cookies to keep their shape and prevent them from spreading too much in the oven.
  • Use parchment paper: This will prevent the cookies from sticking to the baking sheet and make them easier to remove.
  • Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them: This will help them to keep their shape and flavor.
  • Store the cookies in an airtight container: This will help them to stay fresh for up to a week.

Conclusion:

These Czechoslovakian cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, be sure to give these cookies a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #desserts     #fruit     #oven     #european     #cookies-and-brownies     #bar-cookies     #nuts     #czech     #dietary     #equipment     #number-of-servings     #4-hours-or-less

Related Topics