Best 2 Czechoslovakian Beef Roast With Dill Gravy Recipes

Embark on a culinary journey to the heart of Central Europe with our authentic Czechoslovakian Beef Roast with Dill Gravy recipe. Savor the robust flavors of tender beef chuck roast, braised to perfection in a savory broth infused with herbs and spices. The rich dill gravy, a hallmark of this classic dish, adds a layer of aromatic complexity that will tantalize your taste buds. Discover the perfect harmony of beef and dill, a marriage of hearty and refreshing flavors. Our expert guide will lead you through each step, ensuring a delectable and memorable meal.

Complement your beef roast with a selection of traditional Czechoslovakian side dishes. Try the creamy and tangy Silesian potato dumplings, a delightful accompaniment that soaks up the flavorful gravy. For a refreshing contrast, prepare a crisp cucumber salad, adding a burst of freshness to your hearty meal. Round off your culinary adventure with a sweet treat, the delicate and fluffy Czech apple cake, a perfect ending to a satisfying feast. Our comprehensive guide provides detailed instructions for each recipe, ensuring your Czechoslovakian culinary exploration is a resounding success.

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CZECHOSLOVAKIAN BEEF ROAST WITH DILL GRAVY

Czechoslovakian Beef Roast With Dill Gravy image

Make and share this Czechoslovakian Beef Roast With Dill Gravy recipe from Food.com.

Provided by hjunkman

Categories Roast Beef

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs under blade roast
4 cups water
2 stalks celery
2 whole carrots
1/2 cup fresh dill
16 ounces sour cream
3 tablespoons flour
2 tablespoons sugar
2 tablespoons white vinegar

Steps:

In a large pot.
Add your water-beef roast-celery-carrots.
Bring the pot to a boil.
Then let it simmer for about 1 1/2 hours.
This is just like you were making soup.
If you want to skip this part. Just add instead of water 4-cans of beef broth. This is just the old fashion way of making beef broth.
After 1 1/2 hours of cooking take the beef out of the pot.
You should have about 2 1/2 cups of beef broth left in the pot.
put in the dill and bring the pot to a boil.
Then add the sour cream-sugar-white vinegar and mix very well.
Then add the flour mix very well so there are no lumps.
Then put the beef back in the pot and cook for about 1/2 hour. If the gravy is a little thin add little flour till it is thick the way you like it. After it is done taste the gravy you may like to add a little salt. You can put this over wide noodles-potatoes or I like bread dumplings. Tell me how you like it.

Nutrition Facts : Calories 1244.3, Fat 100.9, SaturatedFat 46.1, Cholesterol 297.6, Sodium 330.9, Carbohydrate 19.5, Fiber 1.4, Sugar 8.3, Protein 62.1

BOILED BEEF WITH DILL PICKLE GRAVY

Boiled Beef With Dill Pickle Gravy image

From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids.

Provided by Charlotte J

Categories Roast Beef

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs beef tip roast, sliced (other beef cut)
3 1/2 tablespoons butter
5 tablespoons flour
2 1/2 cups beef broth
3 medium dill pickles, sliced thin
1 teaspoon dill, finely chopped (optional)
2 1/2 tablespoons white vinegar
salt and pepper

Steps:

Boil the sliced beef about 2 hours, or until tender.
Melt the butter and mix with the flour.
Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
Cook for about 5 minutes, or until the gravy thickens.
Stir constantly to prevent lumping.
Season with salt and pepper to taste.
Pour the hot gravy over the sliced beef.
Serve with bread dumplings.
Use the remaining broth to make delicious beef soup.

Nutrition Facts : Calories 399.7, Fat 27.1, SaturatedFat 12.2, Cholesterol 116.4, Sodium 789.7, Carbohydrate 6.4, Fiber 0.6, Sugar 1.2, Protein 30.9

Tips:

To achieve a tender and flavorful roast, use a high-quality cut of beef, such as chuck roast or rump roast.
Sear the roast in a hot skillet before braising it to create a rich, caramelized crust.
Use a flavorful braising liquid, such as beef broth, red wine, or a combination of both.
Add vegetables and herbs to the braising liquid to enhance the flavor of the roast.
Cook the roast on low heat for several hours, or until it is fall-apart tender.
Serve the roast with a flavorful gravy, such as the dill gravy included in this recipe.

Conclusion:

Czechoslovakian beef roast with dill gravy is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. The roast is tender and flavorful, and the dill gravy is the perfect complement. This recipe is easy to follow and can be tailored to your own taste preferences. So next time you're looking for a satisfying and flavorful beef dish, give this Czechoslovakian beef roast with dill gravy a try.

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