Best 2 Czech Pastry Cottage Cheese Kolacky Recipes
Are you craving a delectable pastry that is not only delicious but also a feast for the eyes? Look no further than Czech pastry cottage cheese kolacky! Originating from the heart of Europe, these pastries have captured the hearts of many with their intricate designs and irresistible flavors. Picture a golden-brown pastry crust enveloping a creamy, sweet, and slightly tangy cottage cheese filling, topped with a sprinkle of powdered sugar. Our comprehensive article delves into the art of making these delectable treats, featuring two unique recipes that cater to different preferences. The first recipe stays true to tradition, using classic ingredients to create a kolacky with a simple yet satisfying taste. The second recipe introduces a modern twist, incorporating the flavors of sweet poppy seed filling for a delightful variation. Both recipes are accompanied by step-by-step instructions, ensuring that both seasoned bakers and enthusiastic beginners can recreate these pastries in their own kitchens. So, prepare to embark on a culinary journey that will tantalize your taste buds and leave you with a deep appreciation for Czech pastry cottage cheese kolacky.
Check out the recipes below so you can choose the best recipe for yourself!
CZECH PASTRY COTTAGE CHEESE KOLACKY
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. The most common fillings include Cottage Cheese, prune, poppyseed, apricot, apple, blueberry and raspberry. both open-faced and closed-face kolackys were made in Czechoslovakia. the closed kolacky came into being because the fruit in the open-faced buns would get all over the working man's lunch bucket. The men had their wives fold over the pastry so it wouldn't mess up the other things in the lunch bucket. This is a old recipe from my grandmother who came from Prague Czechoslovakian at the turn of the 20th century.
Provided by hjunkman
Categories Breakfast
Time 1h5m
Yield 48 Kolacky, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Let butter soften in a bowl.
- When very soft mix butter and cottage cheese together.
- Add salt and sugar.
- Add flour last and mix by hand. To get dough to the consistency of pie dough.
- Put the dough in wax paper in the refrigerator overnight.
- If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
- Then take it out and divide it into 3 parts.
- Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
- Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough start to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
- Bake at 350 for about 15-20 minutes or until lightly brown.
CZECH PASTRY CALL KOLACKY
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. The most common fillings include prune, poppyseed, apricot, apple, blueberry and raspberry. both open-faced and closed-face kolackys were made in Czechoslovakia. the closed kolacky came into being because the fruit in the open-faced buns would get all over the working man's lunch bucket. The men had their wives fold over the pastry so it wouldn't mess up the other things in the lunch bucket. This is a old recipe from my grandmother who came from Prague Czechoslovakian at the turn of the 20th century.
Provided by hjunkman
Categories Breakfast
Time 1h5m
Yield 48 Kolacky, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Let butter and cream cheese soften in a bowl.
- When very soft mix together.
- Add salt and sugar.
- Add flour last and mix by hand. To get dough to the consistency of pie dough.
- Put the dough in wax paper in the refrigerator overnight.
- If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
- Then take it out and divide it into 3 parts.
- Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
- Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough starts to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
- Bake at 350 for about 15-20 minutes or until lightly brown.
Nutrition Facts : Calories 573.5, Fat 33.3, SaturatedFat 20.9, Cholesterol 92.2, Sodium 344.6, Carbohydrate 66.4, Fiber 1, Sugar 25.4, Protein 6
Tips:
- Chill the dough before rolling: This will help to prevent the dough from sticking to your hands and will make it easier to work with.
- Use a sharp knife to cut the dough: This will help to create clean, even cuts.
- Be careful not to overfill the kolacky: Too much filling can cause the kolacky to burst open during baking.
- Bake the kolacky until they are golden brown: This will ensure that they are cooked through and have a slightly crispy exterior.
- Let the kolacky cool before serving: This will help to prevent the filling from running out.
Conclusion:
Czech pastry cottage cheese kolacky are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust and sweet, creamy filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these kolacky a try.
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