Best 3 Czech Crepes Filled With Berries And Cream Recipes
In the realm of delectable culinary creations, Czech crepes stand out as a testament to the harmonious blend of craftsmanship, fresh ingredients, and timeless flavors. Originating in the heart of Central Europe, these thin, delicate pancakes are lovingly prepared with a batter of flour, eggs, and milk, resulting in a versatile canvas for a symphony of fillings and toppings.
This comprehensive guide will take you on a culinary journey through three distinct yet equally enticing Czech crepe variations, each bursting with its own unique charm. Discover the classic combination of sweet berries and velvety cream, the savory delight of ham and cheese, and the irresistible allure of Nutella and banana. With step-by-step instructions and a treasure trove of insider tips, we'll unlock the secrets to crafting perfect crepes that will tantalize your taste buds and leave you craving more. So, prepare your palate for an extraordinary adventure as we delve into the world of Czech crepes, where culinary artistry meets sheer indulgence.
CZECH CREPES
A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'
Provided by daniellev14
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
- Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.9 g, Cholesterol 54.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 56.7 mg, Sugar 13.8 g
CZECH CREPES WITH BERRIES AND CREAM RECIPE
Grab a bite of these loaded Czech crepes for brunch today! It comes with an array of fresh berries and sweet whipped cream for a tasteful meal.
Provided by Layla Ortiz
Categories Pancakes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a blender, blend the flour, milk, eggs and oil until smooth.
- Heat a nonstick crepe pan on medium-low flame.
- When hot, spray with cooking spray to coat bottom of the skillet.
- Pour ¼ cup of the crepe mixture into the pan. Swirl the pan slightly to make crepe thin and smooth.
- Cook for 1 minute or until the bottom of the crepe is light golden brown.
- Flip, then cook for 30 seconds to 1 minute or until light golden brown.
- Set aside on a plate, then repeat with the remaining crepe mixture.
- Spoon 1 tablespoon of cream or desired filling into the center of each crepe.
- Top with some blackberries, raspberries, and strawberries, then roll the crepes to cover.
- Sprinkle lightly with powdered sugar and more berries on top, serve warm, and enjoy!
Nutrition Facts : Carbohydrate 30.69g, Cholesterol 69.61mg, Fat 4.96g, Fiber 5.04g, Protein 7.61g, SaturatedFat 1.84g, ServingSize 6.00, Sodium 52.55mg, Sugar 0.00, UnsaturatedFat 1.71g
CZECH CREPES FILLED WITH BERRIES AND CREAM
Yield 10-12
Number Of Ingredients 14
Steps:
- In a medium bowl, combine all berries and sugar. Let stand at least 10-15 minutes. Meanwhile, in a medium bowl, whisk flour, milk, eggs and oil until smooth using a wire whisk or you can put in the blender. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture. To serve, spoon whipped cream into center of each crepe. Top with berry mixture and fold each edge of crepe over filling. Sprinkle lightly with powdered sugar. Best if served warm.
Tips:
- To make the crepe batter, whisk together the flour, sugar, baking powder, and salt in a large bowl. Then, whisk in the eggs and milk until the batter is smooth. If the batter is too thick, add more milk. If the batter is too thin, add more flour.
- Heat a lightly oiled pan over medium heat. Pour 1/4 cup of batter into the pan and swirl the pan to coat the bottom evenly. Cook for 2-3 minutes per side, or until the crepe is golden brown.
- Once the crepes are cooked, fill them with your favorite fillings. Some popular fillings include berries, whipped cream, Nutella, and fruit preserves.
- Crepes can be served immediately or stored in the refrigerator for later. To store crepes, place them in a single layer in an airtight container. They will keep for up to 3 days.
Conclusion:
Czech crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory fillings. Whether you are looking for a quick and easy weeknight meal or a special occasion treat, Czech crepes are sure to please everyone at the table.
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