Indulge in the comforting flavors of Czech cabbage soup, a hearty and flavorful dish that epitomizes the culinary heritage of the Czech Republic. Also known as zelňačka, this traditional soup is a symphony of fresh cabbage, aromatic root vegetables, savory smoked meat, and a hint of caraway seeds. With variations ranging from simple and rustic to rich and elaborate, each recipe promises a unique taste experience. Whether you prefer a vegetarian version brimming with vegetables or a meat-based soup infused with smoky bacon or kielbasa, this versatile dish caters to diverse preferences. Prepare to warm your soul with this delectable soup, a true testament to Czech culinary artistry.
Here are our top 3 tried and tested recipes!
CZECH CABBAGE DISH
I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!
Provided by dlynn11
Categories World Cuisine Recipes European Eastern European Czech
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
- In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
- Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
- In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 7.3 g, Cholesterol 7.7 mg, Fat 6.6 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 231.8 mg, Sugar 3.7 g
CZECHOSLOVAKIAN CABBAGE SOUP
Make and share this Czechoslovakian Cabbage Soup recipe from Food.com.
Provided by ladyfingers
Categories Vegetable
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place beef bones, onions, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with type and paprika.
- Roast, uncovered, in 450 degree oven for 20-30 minutes or until meat is brown.
- Transfer meat and vegetables into a large kettle.
- Using a small amount of water, scrape browned meat bits from roasting pan into kettle.
- Add water, cabbage, tomatoes, salt and Tabasco; bring to a boil.
- Cover and simmer 1 1/2 hours.
- Skim off fat, and add parsley, lemon juice, sugar and sauerkraut.
- Cook, uncovered, for 1 hour.
- Remove bones and short ribs from kettle.
- Cool slightly and remove meat from bones.
- Cut meat into cubes and return to kettle. Cook 5 minutes longer.
CZECH RED CABBAGE
Provided by Joan Nathan
Categories easy, weekday, side dish
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a pot, saute the onion in the vegetable oil until soft. Add the cabbage and salt, and cover. Steam over medium heat for 10 minutes.
- Remove the cover, and add the apples.
- In a small bowl, mix the vinegar and sugar, and pour over the cabbage. Sprinkle with the caraway seeds, mix and simmer, covered, stirring occasionally, for about 30 minutes or until the cabbage is soft. Adjust the seasonings to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 193 milligrams, Sugar 15 grams, TransFat 0 grams
Tips:
- Use a variety of cabbage. Green cabbage is the most common type used in Czech cabbage soup, but you can also use red cabbage, Savoy cabbage, or a mix of different types.
- Don't overcook the cabbage. Cabbage should be tender but still have a bit of crunch. If you overcook it, it will become mushy.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality one. You can use chicken broth, beef broth, or vegetable broth.
- Add vegetables and spices to your liking. The recipe is a basic guide, but you can add other vegetables and spices to your liking. Some popular additions include carrots, celery, onions, garlic, dill, and caraway seeds.
- Serve the soup with bread or dumplings. Czech cabbage soup is traditionally served with bread or dumplings. This helps to soak up the delicious broth.
Conclusion:
Czech cabbage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of cabbage, vegetables, and spices, and is typically served with bread or dumplings. With its simple ingredients and easy preparation, this soup is a great option for a quick and tasty meal.
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