Best 2 Cyprus Gyro Burger Recipes
**Cyprus Gyro Burger: A Taste of Mediterranean Delight**
Prepare to embark on a culinary journey to the Mediterranean with the tantalizing Cyprus Gyro Burger. This delectable burger is a harmonious blend of Cypriot and American flavors, featuring a juicy, seasoned ground beef patty nestled between two soft, fluffy buns. The patty is complemented by a vibrant array of toppings, including crisp lettuce, juicy tomatoes, sliced red onions, and a zesty tzatziki sauce made from yogurt, cucumber, garlic, and herbs. This flavor-packed creation is sure to tantalize your taste buds and transport you to the sun-kissed shores of Cyprus.
Additionally, this article presents a collection of delectable recipes that capture the essence of Cypriot cuisine. Indulge in the classic Cypriot Pasticcio, a savory dish featuring layers of minced meat, béchamel sauce, and macaroni, all baked to golden perfection. Experience the aromatic delight of Souvla, tender meat skewers grilled over charcoal and seasoned with a blend of herbs and spices. Discover the simplicity yet deliciousness of Kolokasi, a traditional stew made with taro root, vegetables, and tender chunks of lamb. And don't forget to try the refreshing and flavorful Cypriot Salad, a vibrant mix of fresh vegetables, herbs, and a tangy dressing.
So gather your ingredients, fire up your kitchen, and embark on a culinary adventure that will leave your taste buds dancing with joy. Let the flavors of Cyprus come alive in your kitchen as you explore these authentic and delectable recipes.
GYROS BURGERS
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
Provided by Anonymous
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g
GYRO BURGERS
This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from any particular culture, but is merely influenced by the flavors & style of Greek cuisine. Prep is about 15 minutes plus 2 hours chilling time. Cook time is a guess and varies based on how thik you make each patty - also, even though the original suggested 4 huge patties, you can certainly make smaller ones and just cook them for a little less time. You can broil these if you prefer.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin.
- Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix well.
- Form into 4 patties, cover and chill 2 hours.
- In another bowl, whisk together vinegar, oregano, 1/4 tsp salt, and 1/8 tsp pepper.
- Gradually whisk in the oil until blended well.
- Add tomatoes, sliced onions, and cucumbers and stir to coat.
- Cover and let marinate at least 2 hours (no more than 8 hours).
- When you are ready to cook your burgers, oil& preheat your grill and grill as you would any hamburger (10-15 minutes or so- or until no pink remains but burger is still moist).
- When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by setting on the side of grill briefly) and place a burger inside.
- Have bowls of the tomato topping, the shredded lettuce, and some tzatziki(a Middle Eastern style yogurt sauce) on the table for guests to add as desired.
- The yogurt sauce is available in the dairy case near dips or at the deli counter or some markets or you can prepare a homemade version.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gyro burger.
- Make sure your meat is well-seasoned. Use a flavorful blend of spices, such as cumin, oregano, and paprika.
- Cook your meat to your desired doneness. For a medium-rare burger, cook it for about 5 minutes per side. For a well-done burger, cook it for about 7 minutes per side.
- Use a good quality pita bread. The pita bread should be soft and fluffy, and it should be able to hold up to the weight of the burger and toppings.
- Load up your gyro burger with your favorite toppings. Some popular toppings include tzatziki sauce, feta cheese, tomatoes, onions, and lettuce.
- Serve your gyro burger immediately. This will help to keep the pita bread from getting soggy.
Conclusion:
The Cyprus gyro burger is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its flavorful meat, fresh toppings, and soft pita bread, the gyro burger is sure to be a hit with everyone who tries it. So next time you're looking for something new to cook, give the Cyprus gyro burger a try.
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