Indulge in the delightful world of "Pig Cookies"! These adorable treats are a feast for the eyes and the taste buds. Our collection of recipes offers a variety of pig-shaped cookies, each with its own unique charm and flavor. From classic sugar cookies transformed into cute porkers to rich chocolate chip cookies adorned with candy details, these cookies are sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, our step-by-step instructions and helpful tips will guide you in creating these charming treats. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
Let's cook with our recipes!
CUTE PIG COOKIES
Every year when National Pig Day rolls around, I make this taste treats to celebrate.-Becky Baldwin, Annville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies. , Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes.
Nutrition Facts : Calories 232 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 133mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
CUTE PIG COOKIES
I found this recipe years ago in one of my cookbooks and fell in love with it! So on March 1, National Pig Day, I make up a batch of these cute little pig faces!
Provided by Catherine O'Hara
Categories Cookies
Number Of Ingredients 17
Steps:
- 1. In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Mix well.
- 2. Combine dry ingredients. Add to creamed mixture. Mix well.
- 3. Drop by tablespoons onto ungreased baking sheets. Bake @ 375 for 10-12 minutes or until edges are lightly browned. Cool on wire racks.
- 4. While cookies cool make your frosting. Add sugar, vanilla, milk and food coloring. Mix until smooth. Frost cookies.
- 5. Cut sugar wafers into triangles;place two on each cookie for ears. Place two pieces of Nestle chocolate pieces in the sticky part of cut marshmallow for nostrils. Place marshmallow on cookie for nose. Add two Nestle chocolate pieces to cookie for eyes.
Tips:
- Chilling the cookie dough for at least 30 minutes before baking will help the cookies keep their shape and prevent them from spreading too much.
- If you don't have a cookie press, you can use a piping bag with a star tip to create the pig shapes.
- Be sure to press the sprinkles into the cookies immediately after baking, while they are still warm, so that they will stick.
- If you want to make the cookies even cuter, you can add a pink candy melt nose and black candy melt eyes.
Conclusion:
These cute pig cookies are the perfect treat for any occasion. They're easy to make and fun to decorate, and they're sure to be a hit with kids and adults alike. So next time you're looking for a fun and festive cookie recipe, give these pig cookies a try!
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