Best 2 Custard Buttercream Recipes
Indulge in the velvety delight of custard buttercream, an enchanting frosting that elevates cakes, cupcakes, and pastries to new heights. This versatile buttercream combines the richness of custard with the airy lightness of whipped butter, resulting in a luscious and creamy texture that melts in your mouth. Dive into a collection of delectable custard buttercream recipes, each offering unique flavor profiles and variations to suit every palate. From classic vanilla custard buttercream to decadent chocolate and tangy lemon variations, these recipes cater to a symphony of tastes. Unlock the secrets of creating this exquisite frosting, ensuring your baked creations become the stars of any celebration.
Here are our top 2 tried and tested recipes!
CUSTARD BUTTERCREAM
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes.
Provided by LenaM
Categories Desserts Frostings and Icings Buttercream
Time 1h25m
Yield 24
Number Of Ingredients 6
Steps:
- Beat egg with a fork in a small, heavy saucepan. Mix in sugar and milk. Heat on medium-low heat, whisking constantly, until it just starts to boil. Continue beating rapidly until mixture thickens to a thin custard consistency. Remove from heat and cool completely, about 1 hour.
- Beat butter in a bowl with an electric mixer until light and creamy, about 5 minutes. Add cooled custard, 1 to 2 tablespoons at a time, beating well after each addition. Beat in rum and vanilla extract. Keep beating until buttercream is very light and fluffy.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 8.6 g, Cholesterol 35.3 mg, Fat 10.5 g, Protein 0.5 g, SaturatedFat 6.6 g, Sodium 6.4 mg, Sugar 8.6 g
HOME-MADE CUSTARD CREAMS
A brilliant recipe for making with children, making classic custard creams in your favourite shapes.
Provided by simonbeal
Time 45m
Yield Makes Biscuits
Number Of Ingredients 9
Steps:
- Cream sugar and margarine, then fold in flour, custard powder and vanilla essence until a roll-able dough is formed. Alternatively combine all ingredients in a food processor, and then by hand form the dough.
- Preheat the oven to 200C/fan 180C/gas 6.
- Flour a surface and roll out dough to roughly 1/2 cm thickness. Then cut out shapes, ensuring there is a duplicate of each shape you cut.
- Place shapes on a baking tray covered in baking parchment (or greased and floured), ensuring that one of each pair is put on upside down (i.e. flipped over, rather than rotated). Place in oven for 10 minutes, or until golden brown. Remove and cool on a wire rack.
- Blend the icing sugar and margarine, and then use to fill the custard creams once they are cool. Place a bit on the bottom (i.e. non-smooth side) of the first biscuit, then push the bottom of the first biscuit's pair onto this. Don't force together as otherwise the filling will just explode out the sides! Leave to set in a container or eat there and then.
Tips:
- Soften the butter and cream cheese to room temperature before using to ensure a smooth and creamy texture.
- Gradually add the confectioners' sugar to the butter and cream cheese mixture, beating well after each addition to prevent lumps.
- Use a hand mixer or stand mixer fitted with the paddle attachment to beat the ingredients together until light and fluffy.
- Add the vanilla extract and salt to enhance the flavor of the buttercream.
- If the buttercream is too thick, add a little bit of milk or cream to thin it out.
- If the buttercream is too thin, add a little bit more confectioners' sugar to thicken it up.
- Use the buttercream immediately or store it in an airtight container in the refrigerator for up to 3 days.
- When ready to use, bring the buttercream to room temperature and beat it until light and fluffy before using.
Conclusion:
Custard buttercream is a delicious and versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be flavored with a variety of extracts or spices to create a unique and personalized treat. Whether you are a seasoned baker or a beginner, custard buttercream is a great option for adding a touch of elegance and flavor to your next dessert.
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