Best 2 Cus Chili Recipes

**Cus Chili - A Culinary Journey Through History and Taste**

Cus chili, also known as coshary or kushari, is a culinary delight that has captivated taste buds for centuries in the vibrant streets of Cairo. This iconic dish, deeply rooted in Egyptian cuisine, is a harmonious blend of flavors, textures, and colors that tell a captivating story of Egypt's rich culinary heritage. Embark on a culinary expedition as we unveil the secrets behind this beloved dish and present a collection of delectable recipes that will transport you to the bustling markets and lively kitchens of Cairo. From the traditional method using lentils and rice to tempting variations featuring pasta or vermicelli, these recipes cater to diverse preferences and skill levels. Discover the art of creating the perfect balance between the tangy tomato sauce, the velvety soft lentils, the aromatic rice, and the crispy fried onions, all topped with a sprinkling of garlic vinegar and cumin. Prepare to tantalize your taste buds and immerse yourself in the enchanting world of cus chili, a dish that embodies the essence of Egyptian culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

CU'S CHILI

Cu's Chili image

I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.

Provided by teresas

Categories Onions

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
2 garlic cloves, minced
2 large onions, finely chopped
2 medium green peppers, finely chopped
8 tablespoons chili powder
2 tablespoons cider vinegar
1/2 teaspoon allspice
1/2 teaspoon coriander
2 teaspoons cumin
1 teaspoon salt (to taste)
1/2 cup water
2 (16 ounce) cans crushed tomatoes
2 (16 ounce) cans red kidney beans (with liquid)

Steps:

Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
Add remaining ingredients.
Bring to a boil.
Cover & reduce heat.
Simmer for 45 minutes.
Stir frequently.

Nutrition Facts : Calories 427.6, Fat 13.6, SaturatedFat 5, Cholesterol 73.7, Sodium 652.8, Carbohydrate 43.6, Fiber 14.6, Sugar 3.3, Protein 36.3

THE BEST CHILI

The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

Tips:

Use fresh ingredients: The quality of your ingredients will greatly impact the final dish, so use the freshest possible vegetables, meat, and spices.
Brown the meat well: Browning the meat adds flavor and depth to the chili. Be sure to brown it over medium-high heat until it is well browned on all sides.
Use a variety of beans: Different beans offer different flavors and textures, so using a variety adds complexity to the chili. Some good options include kidney beans, black beans, pinto beans, and cannellini beans.
Don't be afraid to experiment with spices: Chili is a great dish to experiment with different spices. Some common spices used in chili include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add other spices to taste, such as cayenne pepper, oregano, or thyme.
Let the chili simmer for a while: Simmering the chili for a while allows the flavors to meld together and develop. The longer you simmer it, the better it will taste. Simmer for at least 30 minutes, or up to 2 hours.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include shredded cheese, sour cream, chopped onions, diced tomatoes, and avocado.

Conclusion:

Chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight dinner. With a variety of ingredients and flavors to choose from, there is sure to be a chili recipe that everyone will enjoy. So next time you are looking for a hearty and satisfying meal, give chili a try.