Best 3 Curry Vegetable Dip Recipes

**Tantalize your taste buds with a vibrant and flavorful culinary journey through the world of curry vegetable dip recipes.** Embark on an adventure that blends the aromatic spices of curry with the goodness of fresh vegetables, resulting in an explosion of flavors that will leave you craving more. Discover a collection of delectable dips that cater to various dietary preferences, including vegan, gluten-free, and low-carb options. From classic Indian-inspired curries to unique twists on traditional dips, each recipe promises a tantalizing experience that will elevate your next gathering or snack time. Let your senses dance to the rhythm of bold spices, creamy textures, and the vibrant colors of fresh vegetables as you explore these culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

A TOUCH OF CURRY VEGETABLE DIP

A Touch of Curry Vegetable Dip image

This is one of my all-time favorite vegetable dips. At social gatherings, it is always popular! Try it the next time you're looking for a dip for your veggies!

Provided by SilentCricket

Categories Lunch/Snacks

Time 15m

Yield 1 3/4 cup

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1/3 cup honey
1 teaspoon curry powder
3 tablespoons ketchup
1 small onions, finely chopped or 1 tablespoon onion flakes
1 teaspoon lemon juice
3 -6 drops hot sauce (i.e. Tabasco)

Steps:

Blend all ingredients.
Chill.
Serve with your favorite raw vegetables.

CHECKERED-FLAG CURRY VEGETABLE DIP

Checkered-Flag Curry Vegetable Dip image

Curry powder makes ordinary vegetable dip extra special. I usually double the recipe for get-togethers because it disappears quickly every time.-Michelle Mackey, Erie, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon dried parsley flakes
1 teaspoon Italian salad dressing mix
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon curry powder
Assorted fresh vegetables

Steps:

In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 154 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CURRY VEGETABLE DIP

Curry Vegetable Dip image

This was my sister's recipe and I'm not sure who she received it from. It is my family's favorite dip with veggies.

Provided by Sharyn Barbiea

Categories Vegetable Appetizers

Time 15m

Number Of Ingredients 6

Ingredients

1 c mayonnaise
1 tsp horseradish
1 tsp garlic salt
1 tsp onion flakes, dehydrated
1 tsp cider vinegar
1 tsp curry powder

Steps:

1. Mix all ingredients together.
2. Store in refrigerator for several hours to allow flavors to blend.
3. Serve with cut up vegetables

Tips:

Prep your vegetables in advance. This will save you time when you're ready to make the dip.
Use a food processor or blender to chop the vegetables. This will make them nice and smooth.
Add some fresh herbs to the dip for extra flavor. Cilantro, parsley, and basil are all great options.
Serve the dip with a variety of dippers, such as crackers, pita chips, or vegetable sticks.
If you're making the dip ahead of time, store it in the refrigerator for up to 3 days.

Conclusion:

This curry vegetable dip is a delicious and healthy snack or appetizer. It's perfect for parties or potlucks, and it's also a great way to get your kids to eat their vegetables. The dip is also very versatile. You can adjust the heat level by adding more or less curry powder, and you can also add other vegetables, such as peas, corn, or bell peppers. So get creative and experiment until you find a combination that you love.