Best 3 Curry Turkey Burgers Recipes
Calling all burger enthusiasts! Get ready to embark on a culinary journey with our delectable Curry Turkey Burgers. These succulent patties are crafted with ground turkey, a lean and flavorful protein, and infused with an aromatic blend of curry spices. Juicy and packed with exotic flavors, these burgers are sure to tantalize your taste buds. Accompanying these burgers are three tantalizing sauces: a creamy Avocado Cilantro Sauce, a tangy Cucumber Raita, and a spicy Harissa Yogurt Sauce. Each sauce adds a distinct layer of flavor, complementing the savory burgers perfectly. Whether you prefer a cool and refreshing sauce or a fiery kick, these accompaniments will elevate your burger experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
CURRY TURKEY BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 5 burgers
Number Of Ingredients 29
Steps:
- Toppings:
- Combine first 8 ingredients and form into 5 patties.
- Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
- Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.
- Garnish:
- Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.
TURKEY CURRY BURGERS
Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like curries and so that was the inspiration for this healthier turkey curry burger. I serve them on buns with a bit of crisp lettuce and an extra teaspoon of the chutney spread over the each burger.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together in a bowl with your hands until well combined.
- Put into the fridge for about 10 minutes to allow the mixture to firm up a bit.
- Take out of the fridge and form into four equal sized patties.
- Fry the burgers as you would any other burger for about 5 minutes each side or until cooked through. (I do mine on my Foreman Grill brushed very lightly with some canola oil to save me having to fry them and add extra fats).
- Put on buns and top with your choice of toppings (I go simply with crisp lettuce and a bit of extra mango chutney) and serve.
CURRY TURKEY BURGERS
My brother gave me this recipe years ago after attending a cooking course. It is simple and delicious.
Provided by invictus
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl and mix well. Divide mixture into 6 equal portions and form into patties. Pan fry on each side until no longer pink. Serve on buns with lettuce, tomato, and mayo.
Nutrition Facts : Calories 157.4, Fat 8.4, SaturatedFat 2.3, Cholesterol 79.7, Sodium 96.3, Carbohydrate 1.6, Fiber 0.5, Sugar 0.6, Protein 17.9
Tips:
- Use ground turkey that is at least 85% lean. This will help to keep the burgers moist and flavorful.
- Season the ground turkey well. Use a combination of spices, herbs, and salt and pepper to taste. Some good options are chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper.
- Use panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs are lighter and airier, and they will help to keep the burgers crispy on the outside and moist on the inside.
- Add some moisture to the burgers. This can be done by adding an egg, some milk, or some yogurt to the mixture. This will help to keep the burgers from becoming dry and crumbly.
- Form the burgers into patties that are about 3/4 inch thick. This will help to ensure that they cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from burning on the outside while still cooking through on the inside.
- Top the burgers with your favorite toppings. Some good options are cheese, lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
Curry turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized to your liking. With a little planning, you can have a delicious and satisfying meal on the table in no time.
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