Best 3 Curry Spiced Cashews Recipes
Indulge in a delightful culinary journey with our irresistible curry-spiced cashews, a symphony of flavors that will tantalize your taste buds. Crafted with a harmonious blend of aromatic spices, these crispy cashews deliver a perfect balance of warmth, tang, and subtle sweetness.
Our collection of recipes caters to diverse dietary preferences, offering both traditional and innovative variations. Embark on a culinary adventure with our classic curry-spiced cashews, featuring a symphony of cumin, coriander, and turmeric, all wrapped in a golden-brown coating. For a touch of heat, our spicy curry-spiced cashews pack a fiery punch with the addition of chili powder and cayenne pepper.
Craving a guilt-free indulgence? Our air fryer curry-spiced cashews offer a healthier alternative, delivering the same delectable flavors without compromising on crispiness. And for those with a sweet tooth, our honey-roasted curry-spiced cashews combine the savory notes of curry with the irresistible allure of honey, creating a sweet and savory treat.
No matter your preference, our curry-spiced cashews promise an explosion of flavors that will leave you craving more. So, gather your ingredients, ignite your culinary passion, and embark on a journey of taste with our delectable curry-spiced cashew recipes.
CURRY-SPICED CASHEWS
Curry spiced cashews with green curry paste and spices! Savory, sweet, spicy, and crunchy. An easy, healthy plant-based snack!
Provided by Minimalist Baker
Categories Snack
Time 22m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (163 C) and line a baking sheet with parchment paper (use more baking sheets, as needed, if increasing batch size).
- Add cashews to a bare baking sheet and toast for 5 minutes.
- In the meantime, add oil, maple syrup, and green curry paste to a medium mixing bowl and whisk thoroughly to combine.
- Remove slightly toasted cashews from the oven and add directly to the curry mixture. Toss to combine. Then add remaining spices (curry powder through sea salt), and toss thoroughly to combine.
- Add back to baking sheet and bake for another 8-12 minutes, or until golden brown and roasted. Once the cashews have cooled a bit, taste a cashew and adjust seasonings as needed while still warm on sheet. Add more cumin for smokiness, turmeric for earthiness, curry powder for more intense curry flavor, or coconut sugar for sweetness. Optional: sprinkle with lime zest and toss to coat.
- Store leftovers in an airtight container at room temperature for 2-3 weeks. Best within the first week!
Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 218 kcal, Carbohydrate 13.9 g, Protein 4.7 g, Fat 17.4 g, SaturatedFat 5 g, Sodium 153 mg, Fiber 1 g, Sugar 4.9 g
ROASTED CURRY CASHEWS RECIPE
This Roasted Curry Cashews recipe is so easy to make and you are going to love the delicious, addictive flavor of this snack! It is a great party appetizer!
Provided by The Wanderlust Kitchen
Categories Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- Preheat your oven to 400 degrees Fahrenheit.
- Place cashews on a large baking sheet and arrange in a single layer. Roast 7 to 9 minutes, until slightly golden brown.
- Meanwhile, melt the coconut oil in a small saucepan over medium-low heat. Once melted, turn off the heat and stir in the spices.
- Place the roasted cashews in a large bowl. Pour the spiced coconut oil over the cashews and toss well to coat. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 serving, Calories 173 kcal, Carbohydrate 9 g, Protein 5 g, Fat 14 g, SaturatedFat 4 g, Sodium 136 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g
CURRY SPICED CASHEWS
Spiced cashews contrast with sweet dried cranberries in this quick combo made on the stove top. Feel free to swap walnuts, almonds and/or pecans for the cashews. -Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook cashews over medium heat until toasted, about 4 minutes. Add the oil, curry powder, garlic, Worcestershire sauce, cumin and cayenne. Cook and stir for 2-4 minutes or until cashews are well coated. Spread on foil to cool completely. Stir in cranberries; store in an airtight container.
Nutrition Facts : Calories 322 calories, Fat 25g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Choose high-quality cashews. Look for cashews that are whole, plump, and free of blemishes.
- Roast the cashews before using them. This will help to bring out their flavor and make them more crispy.
- Use a variety of spices. The curry powder in this recipe is a great starting point, but you can also add other spices to taste, such as cumin, coriander, and turmeric.
- Don't be afraid to experiment. There are many different ways to make curry-spiced cashews. Try different combinations of spices and ingredients until you find one that you love.
Conclusion:
Curry-spiced cashews are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and satisfying snack, give curry-spiced cashews a try.
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