Best 6 Curry Shrimp Salad Stuffed Avocados Recipes
Indulge in a delightful culinary journey with our tantalizing Curry Shrimp Salad Stuffed Avocados, where succulent shrimp, creamy avocado, and a burst of flavors dance on your palate. This delectable dish combines the zesty tang of curry powder, the sweetness of ripe avocado, and the refreshing crunch of crisp vegetables, resulting in a harmonious symphony of textures and flavors.
Prepare to embark on a culinary adventure as we present three irresistible variations of this versatile recipe. Dive into the classic Curry Shrimp Salad Stuffed Avocados, where succulent shrimp, aromatic curry, and a medley of vegetables create a tantalizing treat. Explore the tantalizing Avocado Shrimp Salad with Lemon Herb Dressing, where the tangy zing of lemon and the freshness of herbs elevate the shrimp and avocado to new heights. Last but not least, relish the Avocado Shrimp Salad with Spicy Mango Dressing, where the sweet heat of mango and a hint of spice add an exotic twist to this delightful dish.
Whether you seek a light and refreshing lunch, a satisfying appetizer, or a vibrant main course, these Curry Shrimp Salad Stuffed Avocados are sure to impress. Each variation offers a unique flavor profile, catering to diverse preferences and taste buds. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving for more.
SHRIMP SALAD-STUFFED AVOCADOS
This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts :
SHRIMP SALAD-STUFFED AVOCADOS RECIPE
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Provided by Nadia Melkowits
Categories < 15 Mins
Time 15m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients.
- Spoon into avocado halves. Serve immediately.
Nutrition Facts : Calories 254.5, Fat 19.2, SaturatedFat 2.8, Cholesterol 74.5, Sodium 541.4, Carbohydrate 13.7, Fiber 7.4, Sugar 2.1, Protein 10.3
CURRIED SHRIMP SALAD
The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.
Nutrition Facts :
CURRIED SHRIMP
If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. "I like to garnish it with bacon bits and chopped hard-cooked eggs," notes Sue Friend of Lynden, Washington.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.
Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 218mg cholesterol, Sodium 817mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
AVOCADO STUFFED WITH SHRIMP
As typically Mexican as the previous recipe is, this one is just as typically American, right down to the Miracle Whip, which I have always preferred to mayonnaise. Naturally sweet shrimp is highlighted by a creamy, mildly sweet, tangy dressing and rich, buttery avocado. This is one of my favorite summer appetizers.
Yield makes 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, place the shrimp, tomato, onion, cilantro, Miracle Whip, and lime juice. Stir gently until well mixed. Add salt and pepper to taste.
- Cut the avocados in half lengthwise and remove the pits. Place one avocado half on each of 8 small plates. Fill each half with a heaping scoop of the shrimp salad and serve.
CURRIED SHRIMP
Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add onion, jalapeno, and 3/4 teaspoon salt. Cook, stirring occasionally, until onion begins to soften, 3 to 5 minutes. Add tomato paste, curry powder, and ginger. Cook, stirring to break up paste, until mixture is smooth and fragrant, about 1 minute.
- Add tomatoes to skillet. Cook, stirring, until they begin to release their juices, about 1 minute. Add 1 1/2 cups water; simmer until tomatoes have slightly broken down, 3 to 5 minutes. Add shrimp; cook until opaque, 3 to 4 minutes. Remove from heat.
- Add sour cream and lime juice to skillet; stir to combine. Serve hot.
Nutrition Facts : Calories 237 g, Fat 12 g, Protein 21 g
Tips:
- Select ripe avocados: Choose avocados that are slightly soft when gently squeezed. Avoid avocados that are too hard or have bruises or blemishes.
- Properly cook the shrimp: Make sure the shrimp is cooked through before adding it to the salad. Overcooked shrimp can become tough and rubbery.
- Use fresh herbs: Fresh herbs like cilantro, parsley, or basil add a burst of flavor to the salad. If using dried herbs, use half the amount of fresh herbs.
- Adjust the spiciness: If you prefer a milder curry flavor, use less curry powder or omit the cayenne pepper. For a spicier salad, add more curry powder or cayenne pepper to taste.
- Serve immediately: The avocado salad is best enjoyed immediately after assembling. The avocados will start to brown after a while, so it's best to serve them fresh.
Conclusion:
This curry shrimp salad stuffed avocados recipe is a delicious and refreshing meal that is perfect for lunch or dinner. It is packed with flavor and nutrients, making it a healthy and satisfying choice. The combination of creamy avocados, succulent shrimp, and flavorful curry dressing creates a unique and unforgettable taste experience. Whether you are a fan of avocados, shrimp, or curry, this recipe is sure to impress. So, gather your ingredients, follow the simple steps, and enjoy this delightful culinary creation!
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