Best 2 Curry Meat Loaf Recipes
Craving a hearty and flavorful dish that combines classic comfort food with exotic spices? Look no further than Curry Meatloaf, a culinary masterpiece that tantalizes your taste buds with its unique blend of savory and aromatic flavors. This delectable dish features a succulent ground beef meatloaf infused with a vibrant array of curry spices, creating a harmonious balance between East and West. Accompanied by three distinct and equally enticing sauce options - a rich and creamy curry sauce, a tangy and spicy tomato sauce, and a sweet and tangy pineapple sauce - this versatile meatloaf promises an extraordinary dining experience. Whether you prefer a classic curry flavor profile, a zesty tomato kick, or a sweet and fruity twist, Curry Meatloaf has something to satisfy every palate. Prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF)
"The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat." - Saveur
Provided by rpgaymer
Categories Meatloaf
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Combine tea, raisins, and apricots in a bowl; let sit for 30 minutes. Drain, and reserve 1/3 cup soaking liquid; set both aside.
- Heat oil in a skillet over medium-high heat. Add garlic and onion; cook until lightly caramelized, about 8 minutes. Add turmeric, coriander, cayenne, cumin, fenugreek, pepper, fennel, and salt; cook until fragrant, about 1 minute. Add reserved soaked fruit and soaking liquid and vinegar; cook until almost all liquid evaporates, about 2 minutes.
- Remove from heat and transfer to a large bowl; add beef, and mix until evenly combined. Transfer meat mixture to a foil-lined baking sheet, and shape into an 8″ × 4″ loaf; press almonds over top of meat loaf, and bake until an instant-read thermometer inserted into the center of the meat loaf reads 160F, about 40 minutes.
CURRY MEAT LOAF
Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. - Bernadette Colvin, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, bread crumbs and dressing mix. Crumble beef over mixture and mix well. , On a large piece of heavy-duty foil, pat beef mixture into a 10x8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13x9-in. baking pan. , Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
Tips:
- Use ground beef, ground pork, or a combination of both for a flavorful meatloaf.
- Add curry powder, garam masala, cumin, and coriander to the meat mixture for a rich and aromatic flavor.
- Use panko breadcrumbs or crushed cornflakes for a crispy crust.
- Bake the meatloaf in a loaf pan at 350°F for 1 hour or until cooked through.
- Serve the meatloaf with mashed potatoes, steamed vegetables, or a side salad.
Conclusion:
Curry meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. The combination of curry spices and ground meat makes for a flavorful and satisfying dish. Serve it with your favorite sides and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
