Best 4 Curry Dijon Dipping Sauce Recipes
Indulge in a tantalizing culinary journey with our diverse collection of curry-infused dipping sauces. From the classic Curry Dijon Dipping Sauce, a harmonious blend of Dijon mustard, mayonnaise, and aromatic curry powder, to the zesty Curry Ketchup Dipping Sauce, a delightful fusion of ketchup, curry powder, and a hint of cayenne pepper, our recipes cater to a wide range of palates.
For those seeking a creamy and tangy treat, the Curry Ranch Dipping Sauce, a luscious combination of mayonnaise, sour cream, buttermilk, and curry powder, is sure to satisfy. If you prefer a spicy kick, the Curry Sriracha Dipping Sauce, featuring a fiery blend of Sriracha, mayonnaise, and curry powder, will ignite your taste buds.
And for those with a penchant for bold flavors, the Curry BBQ Dipping Sauce, a robust concoction of BBQ sauce, curry powder, and a touch of honey, promises an unforgettable taste experience. Each sauce is meticulously crafted to complement a variety of dishes, from crispy chicken tenders and golden onion rings to succulent grilled shrimp and roasted vegetables.
Whether you're hosting a casual gathering or seeking a flavorful addition to your next meal, our curry-inspired dipping sauces are guaranteed to elevate your culinary creations. So, gather your ingredients, prepare your taste buds, and embark on a delectable adventure with our curated collection of curry dipping sauces.
CURRIED VEGETABLE DIP
The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CURRY MAYO DIPPING SAUCE
Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 5m
Yield about 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HONEY DIJON DIPPING SAUCE
This sauce is great for dipping with my Recipe #245645, chicken fingers or raw veggies. It's quick and easy to prepare and it will "hold" in the refrigerator for two weeks.
Provided by GREG IN SAN DIEGO
Categories Low Protein
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill.
- Serve.
CREAMY CURRY DIPPING SAUCE
Provided by Martha Stewart
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the cream, mayonnaise, lime juice, vinegar, curry powder, chili sauce, and salt; stir in cilantro. Cover, and chill until ready to use.
Tips for Making the Best Curry Dijon Dipping Sauce:
- Use high-quality ingredients. This will make a big difference in the flavor of the sauce. Look for fresh herbs, creamy Dijon mustard, and a good quality curry powder.
- Don't be afraid to experiment. There are many ways to customize this sauce to your liking. Try adding different herbs, spices, or even a splash of hot sauce.
- Make sure the sauce is well chilled before serving. This will help it to thicken up and become more flavorful.
- Serve the sauce with a variety of dippers. This sauce is perfect for dipping chicken, vegetables, or even french fries.
Conclusion:
Curry Dijon dipping sauce is a delicious and versatile sauce that can be used for a variety of dishes. It's easy to make and can be tailored to your liking. So next time you're looking for a new dipping sauce, give this one a try!
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