Best 5 Curry Chutney Dip Recipes
Indulge in a culinary journey with our tantalizing curry chutney dip, a symphony of flavors that will transport your taste buds to a world of delight. This delectable dip is a harmonious blend of fresh herbs, aromatic spices, and tangy tamarind, creating a symphony of flavors that will leave you craving more. Enjoy it as a vibrant accompaniment to your favorite snacks, or as a marinade for succulent grilled meats and vegetables. Prepare to embark on a flavor adventure with our curated collection of curry chutney dip recipes, each offering a unique twist on this classic condiment.
From the vibrant green of our coriander chutney to the fiery heat of our red chili chutney, this diverse selection caters to every palate. Discover the subtle sweetness of our coconut chutney, or embrace the tangy zest of our tamarind chutney. Whether you prefer a smooth and creamy texture or a chunky and rustic dip, our recipes have got you covered. Dive into the vibrant world of curry chutney dips and elevate your culinary experiences to new heights.
CURRY PINEAPPLE DIP
????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups dip.
Number Of Ingredients 7
Steps:
- Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.
Nutrition Facts :
ZIPPY CURRY DIP
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.
Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CURRY-CHUTNEY DIP
Make and share this Curry-Chutney Dip recipe from Food.com.
Provided by Thistlethorne
Categories < 4 Hours
Time 2h10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cut chutney into small pieces, if necessary.
- Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
- Sit in chutney.
- Cover and refrigerate a minimum of 2 hours.
- Top with additional chutney if desired.
- Serve with crackers or vegetables.
CURRY MANGO DIP
Steps:
- In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
Tips:
- To make the best curry chutney dip, use fresh ingredients whenever possible. This will give your dip the best flavor and texture. - If you don't have any tamarind paste on hand, you can substitute lemon juice or lime juice. - Be sure to adjust the amount of chili peppers to your own taste. If you like it spicy, add more peppers. If you prefer a milder dip, use fewer peppers. - If you want a smoother dip, you can blend it in a food processor or blender. However, if you prefer a chunkier dip, you can simply stir the ingredients together. - Serve the curry chutney dip with your favorite snacks, such as crackers, chips, or vegetables. It also makes a great addition to a cheese plate.Conclusion:
This curry chutney dip is a delicious and versatile recipe that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are serving it as an appetizer, a snack, or a side dish, this dip is sure to be a hit. So next time you are looking for a new and exciting dip to try, give this curry chutney dip a try. You won't be disappointed!
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