Best 3 Curry Chip Chip Recipes

Curry chips, a beloved Irish fast food, are a delectable fusion of flavors and textures that have captivated taste buds across the nation. This scrumptious dish consists of crispy chips, smothered in a rich, aromatic curry sauce, and topped with an array of tantalizing ingredients that elevate the experience to culinary bliss. Whether you prefer the classic combination of shredded chicken, onions, and peppers, or crave the delightful variations like vegetarian curry chips bursting with colorful vegetables, or the indulgent curry chip cheese melt that oozes with melted cheese, this article presents a curated collection of recipes that cater to every palate. Dive into the world of curry chips and discover the perfect recipe to satisfy your cravings, leaving you with a delightful symphony of flavors that will keep you coming back for more.

Let's cook with our recipes!

CHIP SHOP CURRY SAUCE

Chip Shop Curry Sauce image

In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their chips (ie steak fries) of in a pot on the side where they dip their chips. I found this version on a blog and it sounds very close to the type I enjoy.

Provided by Sarah_Jayne

Categories Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons olive oil
2 large onions
2 large garlic cloves
1/2 teaspoon salt
4 1/2 tablespoons curry paste
2 1/2 teaspoons curry powder
4 tablespoons tomato paste
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cups water
2 teaspoons cornflour
2 tablespoons sultanas or 2 tablespoons raisins

Steps:

Warm oil in pan.
Add chopped onion and brown them, the more caramelized the tastier the end product.
Add garlic and salt, stir , caramelize further.
Add curry paste and curry powder and stir over gentle heat.
Add 1 cup of water, tomato paste, lemon juice, Worcestershire sauce and sultanas or raisins.
Simmer away until mixture reduces, then add further cup of water with the cornflour mixed inches.
Simmer away on a low heat for at least 15 minutes.
Put the mixture into a blender and blitz it.
Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days.

FISH AND CHIP SHOP CURRY SAUCE

Fish and Chip Shop Curry Sauce image

Make and share this Fish and Chip Shop Curry Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 20m

Yield 20 ounces, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 onion
1 apple, peeled
1 tablespoon curry powder
2 tablespoons oil
2 tablespoons flour
20 ounces water
1 tablespoon tomato puree or 1 tablespoon tomato paste
pepper
lemon juice

Steps:

Chop the onion and apple and fry with the curry powder in the oil until tender.
Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
Simmer for 15 minutes.
Store refrigerated.

CURRY CHIP CHIP

Curry Chip Chip image

Provided by Food Network

Categories main-dish

Time 55m

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
4 cloves garlic
1/2 cup curry powder
2 cups water
12-ounce can coconut cream
3 stems green onions, chopped
1/2 medium onion, chopped
2 medium tomatoes, chopped
1 small habenero pepper, thinly sliced
1/2 cup chopped shadow-benny (Asian "Ngo Gai") or Cilantro substituted
1 pound chopped small clams (chip chip)
1 teaspoon salt and pepper

Steps:

Heat oil in a stewing pot, add garlic and allow it to brown in the pot leaving its flavor in the oil. Remove garlic from oil. In a small bowl, combine half of the curry powder and half of the water to make a paste. Add curry paste mixture, coconut cream and half the chopped ingredients, and spices. Allow to reduce by half, about 15 minutes. Add clams, the other half of the curry powder and water and remaining ingredients to pot, cover and simmer 15 to 20 minutes until clams are tender (adding more water if needed to maintain a thick gravy).

Tips:

To make perfect curry chips, use good quality potatoes. Maris Pipers are a good choice as they are floury and hold their shape well when fried.
Cut the potatoes into chips that are about 1 cm thick. This will ensure that they cook through evenly.
Soak the chips in cold water for 30 minutes before frying. This will help to remove excess starch and prevent the chips from sticking together.
Dry the chips thoroughly before frying. This will help them to crisp up.
Fry the chips in hot oil (180°C) for 5-7 minutes, or until they are golden brown and crispy.
Drain the chips on kitchen paper to remove excess oil.
Season the chips with salt and pepper, or your favorite spices, to taste.
Serve the chips hot with your favorite curry sauce.

Conclusion:

Curry chips are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as a snack, a side dish, or a main meal. With a few simple tips, you can make perfect curry chips at home that will rival any takeaway.