Best 8 Curry Chicken Salad In Phyllo Cups Recipes
Embark on a culinary journey with our delightful Curry Chicken Salad in Phyllo Cups, a harmonious blend of vibrant flavors that will tantalize your taste buds. Picture tender chicken enveloped in a creamy curry dressing, nestled atop a crispy phyllo cup. Each bite offers a symphony of textures and flavors, from the flaky crust to the succulent chicken and the aromatic curry. This dish is a perfect appetizer, lunch, or light dinner option, offering a unique and satisfying experience.
In addition to the Curry Chicken Salad in Phyllo Cups recipe, this article also includes two bonus recipes: a refreshing Cucumber Salad with Dill and a zesty Lemon-Tahini Dressing, and a delectable dessert, Chocolate Mousse with Raspberry Swirl, for a sweet ending to your meal. Each recipe is carefully crafted with detailed instructions, ensuring successful culinary creations every time.
CURRIED CHICKEN SALAD CUPS
For fast, filling appetizers, spoon an easy-to-make chicken salad into miniature phyllo shells.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In medium bowl, stir together all ingredients except phyllo shells and parsley.
- Just before serving, spoon about 1 tablespoon chicken mixture into each phyllo shell. Garnish with parsley.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g
MINI CURRIED CHICKEN SALAD CUPS
I love small bites of food with big flavor and a spicy bite too. I am excited to say that this is my first recipe with the flavors of India. I wanted to start out with a mild paste at first. That is why I added a little kick with the cayenne. These mini chicken bites are so delicious with the creamy texture of the dressing and...
Provided by Kimberly Biegacki
Categories Salads
Time 20m
Number Of Ingredients 14
Steps:
- 1. Here are the phyllo cups
- 2. This is the curry paste that I used
- 3. Prepare your chicken and slice up your celery. Mix in the almonds and cranberries and set aside. Next mix up your dressing well. Add the ancho and cayenne to your liking. Ancho has a Smokey flavor and the cayenne is hot. Now mix the dressing into the chicken mixture.
- 4. Fill the phyllo cups and bake for 7 to 10 minutes at 350 degrees. Take them out and add a sprig of parsley or chervil.
- 5. I served these for Sweetest Day for my husband & I along side a wonderful soup called https://www.justapinch.com/recipes/soup/vegetable-soup/orange-you-glad-its-thanksgiving-soup.html?p=1.
- 6. 2-22-2014 ~~~~ We had these tonight for dinner. Of course, I just made one package of 15 but between my husband & I we ate them all. I should of fixed a salad or some soup to go with it. I did get another jar of curry paste; this time medium heat. Woohoo, hot enough for me but my husband said he could take some more heat. LOL
CURRIED CHICKEN SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, raisins, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, curry powder, cilantro, sugar and some salt and pepper. Pour the dressing over the salad ingredients and gently toss to combine. Taste and adjust the seasoning. Allow to chill for several hours (or even overnight).
- Before serving, garnish with more raisins and slivered almonds. Serve on a bed of lettuce or in a sandwich.
- Preheat the oven to 400 degrees F.
- Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
FRUITED CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Provided by Karen L. Baker
Categories Salad Curry Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g
WALDORF CHICKEN SALAD IN PHYLLO CUPS
In 'The Big Book of Appetizers'. The cumin seems out of place in this recipe, so I would omit it. If you choose to use it, be mindful, it is a strong spice and can easily overpower. I'd start low and add to taste.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h45m
Yield 50 appetizers
Number Of Ingredients 16
Steps:
- In a large pot, combine the chicken, stock, white wine, bay leaf, and thyme; heat over medium heat until the liquid simmers.
- Cover pan and decrease heat to low; simmer the chicken, covered, until it is cooked through, about 20 minutes.
- Let the chicken cool in the liquid, remove it from the pan, and cut the chicken into small dice; chill until ready to use.
- Combine the grapes, celery, apple, walnuts, zest, and lemon juice in a big bowl; add in the chicken, mayonnaise, cumin, salt, and pepper; toss to coat.
- Taste for seasoning and adjust with salt and pepper; refrigerate until cold, about 2 hours.
- Fill phyllo cups with cold chicken salad and serve immediately.
Nutrition Facts : Calories 94.5, Fat 5.3, SaturatedFat 0.8, Cholesterol 14.3, Sodium 215.4, Carbohydrate 6.1, Fiber 0.5, Sugar 3.1, Protein 5.5
CHICKEN CURRY SALAD
I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.
Provided by GODGIFU
Categories Salad Curry Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 1.2 g, Cholesterol 53.8 mg, Fat 27.7 g, Fiber 0.2 g, Protein 15.5 g, SaturatedFat 4.9 g, Sodium 508.6 mg, Sugar 0.3 g
CURRY CHICKEN SALAD
A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!
Provided by Samantha
Categories Salad Curry Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g
Tips:
- Use a sharp knife to cut the chicken and vegetables. This will help to ensure that the ingredients are evenly sized and cooked evenly.
- Do not overcook the chicken. Overcooked chicken will be dry and tough.
- Use a variety of vegetables in your salad. This will add flavor, texture, and nutrients to the dish.
- Be creative with your fillings. You can use any type of cooked meat, seafood, or vegetables in your curry chicken salad.
- Make sure the phyllo cups are crispy before serving. You can do this by baking them in the oven or air fryer.
Conclusion:
Curry chicken salad in phyllo cups is a delicious and easy-to-make appetizer or light meal. With its creamy and flavorful filling and crispy phyllo cups, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy recipe, give this curry chicken salad in phyllo cups a try.
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